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This is the most delicious corn, I tried! Sweet, crisp, bright ...
Bashny.Net
Many housewives are afraid to preserve this product due to numerous setbacks in attempts to prepare it. Very often, cans explode , not standing for a week on the shelves for preservation.
But do not give up and go to the store for the next portion of the maize factory. After all, often by opening one of these cans, we conclude that the manufacturer has decided to save money and poured a lot of water.
Today «Website» You will appreciate the unique recipe that never fails! Due to the special secret ingredients all work will stand for a long time and be sure to wait for his moment of glory.
As canned kukuruzu
Ingredients 1 kg corn li > 1, 5 liters of water 2 tbsp. l. sugar 2 tbsp. l. salt 4 g of citric acid
Preparation Clear the corn cobs from the leaves and the stigmata. to separate the wheat from corncobs. In a separate saucepan, bring water to a boil, then placed the corn grain for 3 minutes. Take another container and Slay to water for blanching. < Add the water the sugar, salt and citric acid, then thoroughly mix things up. Place the corn kernels in banks and zaley their marinade. cover with each jar metal lid. li > Place the jars in a pan with hot water and pasteurized for 3 5 hours. Pull up the banks with a key or a seaming machine, then turn them upside down and Tuck the blanket. < /
You will like this home preservation ! Do not forget to also learn how to keep fresh tomatoes until the New Year!
But do not give up and go to the store for the next portion of the maize factory. After all, often by opening one of these cans, we conclude that the manufacturer has decided to save money and poured a lot of water.
Today «Website» You will appreciate the unique recipe that never fails! Due to the special secret ingredients all work will stand for a long time and be sure to wait for his moment of glory.
As canned kukuruzu
Ingredients 1 kg corn li > 1, 5 liters of water 2 tbsp. l. sugar 2 tbsp. l. salt 4 g of citric acid
Preparation Clear the corn cobs from the leaves and the stigmata. to separate the wheat from corncobs. In a separate saucepan, bring water to a boil, then placed the corn grain for 3 minutes. Take another container and Slay to water for blanching. < Add the water the sugar, salt and citric acid, then thoroughly mix things up. Place the corn kernels in banks and zaley their marinade. cover with each jar metal lid. li > Place the jars in a pan with hot water and pasteurized for 3 5 hours. Pull up the banks with a key or a seaming machine, then turn them upside down and Tuck the blanket. < /
You will like this home preservation ! Do not forget to also learn how to keep fresh tomatoes until the New Year!
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