This dish of potatoes you're still not ready! All thanks to one secret ingredient ...

There are many recipes potato specialties , but today we will share with you the secret of cooking very delicious potato cutlets
If you suddenly left boiled potatoes, have a great chance to please yourself and loved ones next culinary masterpiece!




How to cook potato kotletyIngredienty
1 kg boiled potatoes 1 onion 4 eggs < 3 tbsp. l. flour 2 tbsp. l. bread crumbs 100 ml of vegetable oil 100 g of solid cheese 1/4 hours. l. salt 1/4 hours. l. pepper

Preparation
we shall cut the onion into small cubes, cheese and sodium on a medium grater. Mash potatoes using a potato masher or fork, then add in the mashed onion, 2 eggs, and cheese. Add in the salt mashed potatoes, pepper and a good mix things up. Form of mashed potatoes small meatballs and roll them in the flour. Vzbey 2 eggs. McNee each potato cutlet in the egg mixture and then in bread crumbs. fry all patties on both sides until golden brown.

Always try to cook these delicious potato patties. Such a nice treat to surprise everyone! And we have in store for you many more great recipes from potatoes!

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