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Courgettes tastier meat: with this vegetable recipe love anyone!
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Here it is a truly versatile vegetable, so it is inn ! As soon as he was not preparing: and stewed and boiled and fried and baked, and even make jam ...
«Website» is another recipe zucchini with a really phenomenal taste . < Fried zucchini with garlic and nut sauce will be able to compete even with meat on the table - this is the original appetizer, salad and hearty at the same time
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Delicious fried kabachkiIngredienty 1 medium sized zucchini 3 cloves garlic 1 medium bunch of parsley li > 1/2 Art. walnuts Vegetable oil for frying and filling salt to taste
Preparation Zucchini wash and cleanse from the seeds and peel, if the vegetable is quite mature. If you use young zucchini , or from the skin, or do not need to be cleaned of seeds it. We shall cut the vegetables into pieces of any shape, but not too small. Preheat a large frying pan vegetable oil and lay out slices of zucchini so that they fit in a single layer. Zucchini Fry over moderate heat until golden brown. Do not overdo too in a frying pan to the pieces have not turned to mush. If there is a sufficiently large pan, fry the zucchini portions. Prepared vegetables spread on a wide dish.
Garlic To pass through the press, washed parsley chop. Walnuts crush using a rolling pin. Mix garlic, parsley and nuts, salt to taste, drip a few drops of vegetable oil. Unite filling with zucchini and mix gently. Here is a flavor of ...
Fried zucchini has never been so delicious to me! Unusual taste and tantalizing aroma of this dish will fascinate even those who have this vegetable is not too fan of.
Prepare with pleasure and do not forget to entertain friends!
«Website» is another recipe zucchini with a really phenomenal taste . < Fried zucchini with garlic and nut sauce will be able to compete even with meat on the table - this is the original appetizer, salad and hearty at the same time
!
Delicious fried kabachkiIngredienty 1 medium sized zucchini 3 cloves garlic 1 medium bunch of parsley li > 1/2 Art. walnuts Vegetable oil for frying and filling salt to taste
Preparation Zucchini wash and cleanse from the seeds and peel, if the vegetable is quite mature. If you use young zucchini , or from the skin, or do not need to be cleaned of seeds it. We shall cut the vegetables into pieces of any shape, but not too small. Preheat a large frying pan vegetable oil and lay out slices of zucchini so that they fit in a single layer. Zucchini Fry over moderate heat until golden brown. Do not overdo too in a frying pan to the pieces have not turned to mush. If there is a sufficiently large pan, fry the zucchini portions. Prepared vegetables spread on a wide dish.
Garlic To pass through the press, washed parsley chop. Walnuts crush using a rolling pin. Mix garlic, parsley and nuts, salt to taste, drip a few drops of vegetable oil. Unite filling with zucchini and mix gently. Here is a flavor of ...
Fried zucchini has never been so delicious to me! Unusual taste and tantalizing aroma of this dish will fascinate even those who have this vegetable is not too fan of.
Prepare with pleasure and do not forget to entertain friends!
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