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Best drink for the summer you can imagine: and quenches thirst and helps to lose weight!
Bashny.Net
What better than home brew , to quench your thirst on a hot day? A refreshing, natural, healthy drink, hand and reaching for the fridge to pour himself another glass!
«Website» offers a time-tested and hostesses recipe kvass
How to cook a bread kvasIngredienty 9 liter beverage 2 loaves (800 g) Borodino bread 2 tbsp. l. honey 400 g sugar 2 hours. l. dry yeast 50 g raisins 10 liters of water
Preparation The bread we shall cut slices and dried in the oven at a high temperature to a state of a light burning. Dissolve the honey in a small amount of water and the mixture zaley dry yeast Get the crackers from the oven, cool slightly and place in a deep container and grist sugar. Add the yeast and honey, raisins and all zaley warm water. Cover the pot tightly with gauze and put to the balcony (preferably in the sun) for 2 days. In conditions of extreme heat kvass will be ready in a day, but in cold weather, alas, will have to wait longer, or have to move it into the room.
After the allotted time, remove the top layer of bread slices, put them in a quart jar and covering caproic lid, put in the fridge. From this leaven next time it will be possible to prepare a new batch of kvass without yeast. Kvass strain through cheesecloth, pour into bottles and send in the refrigerator for a day to mature. Li >
Home invigorating drink does not go to any comparison with the purchased: quenches thirst, it eliminates toxins and also promotes weight loss! Share this recipe with your friends. Drink and be Healthy!
«Website» offers a time-tested and hostesses recipe kvass
How to cook a bread kvasIngredienty 9 liter beverage 2 loaves (800 g) Borodino bread 2 tbsp. l. honey 400 g sugar 2 hours. l. dry yeast 50 g raisins 10 liters of water
Preparation The bread we shall cut slices and dried in the oven at a high temperature to a state of a light burning. Dissolve the honey in a small amount of water and the mixture zaley dry yeast Get the crackers from the oven, cool slightly and place in a deep container and grist sugar. Add the yeast and honey, raisins and all zaley warm water. Cover the pot tightly with gauze and put to the balcony (preferably in the sun) for 2 days. In conditions of extreme heat kvass will be ready in a day, but in cold weather, alas, will have to wait longer, or have to move it into the room.
After the allotted time, remove the top layer of bread slices, put them in a quart jar and covering caproic lid, put in the fridge. From this leaven next time it will be possible to prepare a new batch of kvass without yeast. Kvass strain through cheesecloth, pour into bottles and send in the refrigerator for a day to mature. Li >
Home invigorating drink does not go to any comparison with the purchased: quenches thirst, it eliminates toxins and also promotes weight loss! Share this recipe with your friends. Drink and be Healthy!
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