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Banana Cake "Pancho" - desert, past which you can not pass!
Bashny.Net
It is still not figured out what kind of sweet surprise your family? You're lucky that you opened this page ... Today «Website» You will appreciate the next dessert , which taste just fascinating!
With great pleasure to offer a sweet tooth cake recipe "Pancho." There are many ways to cook it - in addition to the classic version of sour cream, the hostess also added to the cake dried fruit, cherries and other filling
Banana Cake "Pancho"
ingredients for a dark cake 1 tbsp. yogurt 2 tbsp. l. cocoa 1 egg 1 hour. l. soda 1 tbsp. flour 1 tbsp. sugar
ingredients for a light cake 1 tbsp. yogurt 1 egg 1 hour. l. soda 1 tbsp. flour 1 tbsp. sugar
Ingredients for the filling 600g banana yogurt 3-4 banana
Ingredients for decoration 4 banana 200 g banana yogurt 100 g chocolate 2 tbsp. l. vegetable oils to taste nuts
Preparation Preheat oven to 180 degrees. You can start with the preparation of light cake: in a separate bowl, mix the yogurt, sugar, flour, baking soda and mix everything carefully. Pour the batter into the pan, the laid paper baking. Dark cake do the same, but still add cocoa. Bake cakes at a time of about 25 minutes, then let them cool. Cut the dark cake in half - one half, and will be the base of the cake. And the other half shall cut to pieces. Light and we will cut the cake into small pieces. Put all the pieces of light and dark in a separate bowl. we shall cut bananas on not very small pieces and add them to the bowl with pieces of cakes. Pour all the yogurt and mix. On the basis of the cake, the resulting mass lay out, giving it a dome shape. Pour all the yogurt and put in the fridge for a few hours. Melt chocolate with vegetable oil. Cut the bananas into 2-3 pieces along their fields and attach chocolate icing to the cake. Top fields cake remaining glaze and add the nuts. Give a little soak - and ready
! Just banana extravaganza ! It is worth adding that the filling can be done also with sour cream and sugar, but, as you have noticed, we have replaced them with yogurt.
You must come out to prepare a culinary masterpiece ! It will turn and your friends - but to begin to share with them this recipe
.
With great pleasure to offer a sweet tooth cake recipe "Pancho." There are many ways to cook it - in addition to the classic version of sour cream, the hostess also added to the cake dried fruit, cherries and other filling
Banana Cake "Pancho"
ingredients for a dark cake 1 tbsp. yogurt 2 tbsp. l. cocoa 1 egg 1 hour. l. soda 1 tbsp. flour 1 tbsp. sugar
ingredients for a light cake 1 tbsp. yogurt 1 egg 1 hour. l. soda 1 tbsp. flour 1 tbsp. sugar
Ingredients for the filling 600g banana yogurt 3-4 banana
Ingredients for decoration 4 banana 200 g banana yogurt 100 g chocolate 2 tbsp. l. vegetable oils to taste nuts
Preparation Preheat oven to 180 degrees. You can start with the preparation of light cake: in a separate bowl, mix the yogurt, sugar, flour, baking soda and mix everything carefully. Pour the batter into the pan, the laid paper baking. Dark cake do the same, but still add cocoa. Bake cakes at a time of about 25 minutes, then let them cool. Cut the dark cake in half - one half, and will be the base of the cake. And the other half shall cut to pieces. Light and we will cut the cake into small pieces. Put all the pieces of light and dark in a separate bowl. we shall cut bananas on not very small pieces and add them to the bowl with pieces of cakes. Pour all the yogurt and mix. On the basis of the cake, the resulting mass lay out, giving it a dome shape. Pour all the yogurt and put in the fridge for a few hours. Melt chocolate with vegetable oil. Cut the bananas into 2-3 pieces along their fields and attach chocolate icing to the cake. Top fields cake remaining glaze and add the nuts. Give a little soak - and ready
! Just banana extravaganza ! It is worth adding that the filling can be done also with sour cream and sugar, but, as you have noticed, we have replaced them with yogurt.
You must come out to prepare a culinary masterpiece ! It will turn and your friends - but to begin to share with them this recipe
.
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