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5 secret Christmas recipes from an experienced chef. Enjoyment in every bite!
Bashny.Net
Fancy tree and presents, tangerines and champagne, waiting for a miracle and cheerful greetings - all mandatory elements of the New Year's Eve
. But no celebration is complete without the traditional hassle that many housewives are already a few weeks start to think, what to entertain friends and household. To make things easier, we offer some incomparable recipes specifically for the holiday table
What to apply for a New Year stolKurinaya tikka (a recipe from the book "Swiss cuisine»)
Due to gentle spicy marinade and light texture, chicken breast has become one of the most popular dishes of Indian restaurants. The perfect side dish to it - saffron rice (for cooking must be pre-soak the saffron threads 5 with rice)
Ingredients 4 chicken breasts 3/4 cup of natural yogurt. without additives 2 hours. l. sunflower oil 1 tbsp. l. lemon juice or lime juice 4 tbsp. l. natural tomato paste 2 hours. l. curry powder 1 hour. l. salt 1/2 hours. l. chili powder 2 hours. l. paprika 1 hour. l. minced garlic 1 hour. l. grated ginger 1/4 hours. l. ground turmeric 6 chopped curry leaves or 1 tbsp. l. chopped fresh mint
Preparation a sharp knife, make several deep incisions on the fleshy side of each chicken breast. Put the meat in a baking dish bones down. In a deep bowl vzbey yogurt, sunflower oil, lemon juice, tomato paste, mild powder, salt, chili, paprika, garlic, ginger, turmeric and curry leaves. Evenly smazh chicken yogurt mixture. Cover and leave to marinate in the refrigerator for at least 3 hours or overnight.
Preheat oven to 250 ° C. Place the chicken and marinade in the pan and bake until cooked about 25 minutes
Salmon in cream and potatoes with herbs and cheese (recipe from the book. "Multivarka: prepare two dishes at once" )
If you have multivarka, be sure to try to cook it tender and very tasty dish.
Ingredients 700 g salmon 150 ml cream spices to taste salt potato cheese 1 bunch basil or other greens
Preparation Salmon we shall cut into pieces, season with salt, sprinkle with spices. Potatoes shall cut large strips, salt Lay slices prepared fish in a bowl and Multivarki zaley cream.. Basil or other herbs we shall cut and mixed with potatoes. Lay the potatoes with herbs in a container-steamer. Sprinkle with grated cheese. Turn multivarku in the "Bake" for an hour. After completing the cycle Get the fish from the bowl. Lay the potatoes in it, lay me on top of the fish again and turn for 20 minutes in the "quenching" mode. So vegetables and sauce soaked reach full readiness.
Basel Schnitzel "Cordon Bleu" (a recipe from the book "Swiss Kitchen")
This dish is very tasty and quite simple to prepare. Cheese, which is included in the stuffing schnitzels melted from the heat and add the meat juicy. And what can we say about the crisp of breadcrumbs!
Ingredients 4 pieces of veal (escalopes 100 g of about 2 cm thick) 4 slices of cheese, 25 g (Gruyere or Emmentaler) 4 slices of ham 25 g (cooked or smoked ham) 1 egg 70 g of flour 100g breadcrumbs 100 g butter salt
Preparation scallops dry with paper towel and salt their. Each escalope thinned so much to do in it deep, but not through a "pocket». Prepare stuffing. To do this, put thin slices of ham are about the same size slices of cheese and put together two. Put the stuffing inside the meat "pockets». Each scallop roll in flour, then perch in beaten egg and breadcrumbs. Immediately overlaid scallops on a heated pan with melted butter. to fry the meat over high heat on both sides for about 16 minutes, 4 minutes on one side, then the same number to another, repeat. If scallops are thick, you need a little more time. The signal to the fact that steaks are ready to be arising from their cheese. At this point, the pan can be removed from the heat and serve "Cordon Bleu" to the table with any side dish.
Pear pie with sour cream and walnuts (a recipe from the book "Pirogovedenie for beginners" )
Savory pastry, plain cream, fragrant pear and a small handful of walnuts. It seems nothing special, but the cake for some reason it turns out amazing vkusnoty. Give it to the dessert - you will not regret
Ingredients for the dough 200 g of flour 100 g butter 1 tsp!.. lemon juice a pinch of salt 6 tablespoons. l. ice water
Ingredients for the filling 4 small pears 100 g walnuts the juice of half a lemon < /
Ingredients for filling 450 g sour cream with fat content of 20% 80 g sugar 50 g of flour 1 sachet (10g) of vanilla sugar
To make this enticing dessert you'll need a form with a diameter of 20-23 cm.
Preparation Prepare the dough. To do this, chop flour with butter and salt until butter pieces become the size of a fingernail. Then add the water with the lemon juice and knead the dough. Roll out the dough on a floured surface pripylennoy, transfer into a form srezh protruding edges and bottom of the fork pinned. Put the form with the dough in the refrigerator for a while, while you're cooking the filling. Pears we shall cut slices and then into thin slices, fields of lemon juice. To postpone the ten nuts for decoration. Coarsely chop remaining. In a separate bowl, combine the sour cream, sugar, flour and vanilla sugar. On the basis of the test laid out pears, sprinkle with nuts and sour cream filling zaley. Bake at 180 ° C, 45-50 minutes. Ready pie cool and decorate with nuts. Infinitely festive flavor!
Chocolate Brownie (recipe is from the book "Cupcakes in the circle»)
Another type of dessert that will surprise you for sure its guests. Cupcakes in circles prepared easily and quickly, but still they are very tasty and beautiful! All you need - a mug, a microwave and simple products
Ingredients 2 tbsp.. l. soft butter 2 tbsp. l. Granulated sugar 1 tbsp. l. light brown sugar 1 tbsp. l. cocoa powder 1 egg yolk 0, 5, ch. l. vanilla extract 4 tbsp. l. flour with baking powder a pinch of salt 2 tbsp. l. Chocolate Chip
Preparation Put the butter in a teacup or small mug 250 ml, and heated in the microwave 10-20 seconds, until melted. < / Add both types of sugar and cocoa powder, vzbey well with a fork or whisk. Add the egg yolk and vanilla extract, a little vzbey. Vsyp flour and salt and vzbey until smooth, to avoid lumps. Intervene in half the dough with chocolate chips. At the request of a fracture dough into a paper mold 250 ml.
Bake brownies in a microwave oven for 50 seconds. at a power of 600 watts, 30 sec. at 800 W or 25 seconds. at 1000 watts. After removing from the oven, sprinkle the brownies on top of the remaining chocolate chips and return to the oven for another 30 seconds. Let brownies cool for about 15 minutes, then the cake will become a pleasant elasticity and they can bring to the table. < /
Even more recipes - in these books: "Ayurveda", "multivarka: prepare two dishes at once," "Swiss Kitchen", "Pirogovedenie for beginners", "Muffins in the circle»
. Tell us in the comments, what dish you are most attracted!
. But no celebration is complete without the traditional hassle that many housewives are already a few weeks start to think, what to entertain friends and household. To make things easier, we offer some incomparable recipes specifically for the holiday table
What to apply for a New Year stolKurinaya tikka (a recipe from the book "Swiss cuisine»)
Due to gentle spicy marinade and light texture, chicken breast has become one of the most popular dishes of Indian restaurants. The perfect side dish to it - saffron rice (for cooking must be pre-soak the saffron threads 5 with rice)
Ingredients 4 chicken breasts 3/4 cup of natural yogurt. without additives 2 hours. l. sunflower oil 1 tbsp. l. lemon juice or lime juice 4 tbsp. l. natural tomato paste 2 hours. l. curry powder 1 hour. l. salt 1/2 hours. l. chili powder 2 hours. l. paprika 1 hour. l. minced garlic 1 hour. l. grated ginger 1/4 hours. l. ground turmeric 6 chopped curry leaves or 1 tbsp. l. chopped fresh mint
Preparation a sharp knife, make several deep incisions on the fleshy side of each chicken breast. Put the meat in a baking dish bones down. In a deep bowl vzbey yogurt, sunflower oil, lemon juice, tomato paste, mild powder, salt, chili, paprika, garlic, ginger, turmeric and curry leaves. Evenly smazh chicken yogurt mixture. Cover and leave to marinate in the refrigerator for at least 3 hours or overnight.
Preheat oven to 250 ° C. Place the chicken and marinade in the pan and bake until cooked about 25 minutes
Salmon in cream and potatoes with herbs and cheese (recipe from the book. "Multivarka: prepare two dishes at once" )
If you have multivarka, be sure to try to cook it tender and very tasty dish.
Ingredients 700 g salmon 150 ml cream spices to taste salt potato cheese 1 bunch basil or other greens
Preparation Salmon we shall cut into pieces, season with salt, sprinkle with spices. Potatoes shall cut large strips, salt Lay slices prepared fish in a bowl and Multivarki zaley cream.. Basil or other herbs we shall cut and mixed with potatoes. Lay the potatoes with herbs in a container-steamer. Sprinkle with grated cheese. Turn multivarku in the "Bake" for an hour. After completing the cycle Get the fish from the bowl. Lay the potatoes in it, lay me on top of the fish again and turn for 20 minutes in the "quenching" mode. So vegetables and sauce soaked reach full readiness.
Basel Schnitzel "Cordon Bleu" (a recipe from the book "Swiss Kitchen")
This dish is very tasty and quite simple to prepare. Cheese, which is included in the stuffing schnitzels melted from the heat and add the meat juicy. And what can we say about the crisp of breadcrumbs!
Ingredients 4 pieces of veal (escalopes 100 g of about 2 cm thick) 4 slices of cheese, 25 g (Gruyere or Emmentaler) 4 slices of ham 25 g (cooked or smoked ham) 1 egg 70 g of flour 100g breadcrumbs 100 g butter salt
Preparation scallops dry with paper towel and salt their. Each escalope thinned so much to do in it deep, but not through a "pocket». Prepare stuffing. To do this, put thin slices of ham are about the same size slices of cheese and put together two. Put the stuffing inside the meat "pockets». Each scallop roll in flour, then perch in beaten egg and breadcrumbs. Immediately overlaid scallops on a heated pan with melted butter. to fry the meat over high heat on both sides for about 16 minutes, 4 minutes on one side, then the same number to another, repeat. If scallops are thick, you need a little more time. The signal to the fact that steaks are ready to be arising from their cheese. At this point, the pan can be removed from the heat and serve "Cordon Bleu" to the table with any side dish.
Pear pie with sour cream and walnuts (a recipe from the book "Pirogovedenie for beginners" )
Savory pastry, plain cream, fragrant pear and a small handful of walnuts. It seems nothing special, but the cake for some reason it turns out amazing vkusnoty. Give it to the dessert - you will not regret
Ingredients for the dough 200 g of flour 100 g butter 1 tsp!.. lemon juice a pinch of salt 6 tablespoons. l. ice water
Ingredients for the filling 4 small pears 100 g walnuts the juice of half a lemon < /
Ingredients for filling 450 g sour cream with fat content of 20% 80 g sugar 50 g of flour 1 sachet (10g) of vanilla sugar
To make this enticing dessert you'll need a form with a diameter of 20-23 cm.
Preparation Prepare the dough. To do this, chop flour with butter and salt until butter pieces become the size of a fingernail. Then add the water with the lemon juice and knead the dough. Roll out the dough on a floured surface pripylennoy, transfer into a form srezh protruding edges and bottom of the fork pinned. Put the form with the dough in the refrigerator for a while, while you're cooking the filling. Pears we shall cut slices and then into thin slices, fields of lemon juice. To postpone the ten nuts for decoration. Coarsely chop remaining. In a separate bowl, combine the sour cream, sugar, flour and vanilla sugar. On the basis of the test laid out pears, sprinkle with nuts and sour cream filling zaley. Bake at 180 ° C, 45-50 minutes. Ready pie cool and decorate with nuts. Infinitely festive flavor!
Chocolate Brownie (recipe is from the book "Cupcakes in the circle»)
Another type of dessert that will surprise you for sure its guests. Cupcakes in circles prepared easily and quickly, but still they are very tasty and beautiful! All you need - a mug, a microwave and simple products
Ingredients 2 tbsp.. l. soft butter 2 tbsp. l. Granulated sugar 1 tbsp. l. light brown sugar 1 tbsp. l. cocoa powder 1 egg yolk 0, 5, ch. l. vanilla extract 4 tbsp. l. flour with baking powder a pinch of salt 2 tbsp. l. Chocolate Chip
Preparation Put the butter in a teacup or small mug 250 ml, and heated in the microwave 10-20 seconds, until melted. < / Add both types of sugar and cocoa powder, vzbey well with a fork or whisk. Add the egg yolk and vanilla extract, a little vzbey. Vsyp flour and salt and vzbey until smooth, to avoid lumps. Intervene in half the dough with chocolate chips. At the request of a fracture dough into a paper mold 250 ml.
Bake brownies in a microwave oven for 50 seconds. at a power of 600 watts, 30 sec. at 800 W or 25 seconds. at 1000 watts. After removing from the oven, sprinkle the brownies on top of the remaining chocolate chips and return to the oven for another 30 seconds. Let brownies cool for about 15 minutes, then the cake will become a pleasant elasticity and they can bring to the table. < /
Even more recipes - in these books: "Ayurveda", "multivarka: prepare two dishes at once," "Swiss Kitchen", "Pirogovedenie for beginners", "Muffins in the circle»
. Tell us in the comments, what dish you are most attracted!
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