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Baked Neapolitan: for those who are partial to Italian cuisine.
Bashny.Net
If the paste - your weakness, you should contact! With great pleasure we offer you a recipe is quite simple to prepare meals with the proud name of «Baked Neapolitan»
In fact, it's the same climbing , but instead use the special sheets of regular pasta, and then the layers are much smaller. Try it - will not lose
casserole recipe is neapolitanski
Ingredients 500 g pasta penne (tube-pens) 700 g minced meat 1 onion 1 red bell pepper 2 tbsp. l. tomato paste 30 ml dry red wine (optional) 150 g of solid cheese 400 ml of milk 2 tbsp. l. butter 2 tbsp. l. flour salt, pepper, herbs, spices (such as oregano, basil) to taste
Preparation Finely we shall cut onions and start fry it. After a couple of minutes, add the chopped pepper, and after 2-3 minutes - stuffing. Salt and pepper, add the spices and continue to fry for 10 minutes, while stirring constantly. If desired, pour a little wine. Continue to fry until the liquid has evaporated. feel free to add chopped fresh herbs and tomato paste. Stir and boil for some time for a few minutes. Do you get a simplified version of the sauce bolognese While the pasta during cooking, you can make a sauce bechamel Take a baking dish, because it's time to form a casserole. The first layer - it is half the pasta, then turn to is that - half the béchamel sauce, beef in tomato sauce, the second half of the pasta and the remaining sauce sprinkle with grated cheese and place the dish in a preheated 180 ° C oven After 30 minutes, ready!
Well, this is the case when you want to close your eyes to the calorie and enjoy every bite. There are also dishes irresistible ...
Share this recipe with your friends. Or maybe it's the fact that they are just looking for ...
In fact, it's the same climbing , but instead use the special sheets of regular pasta, and then the layers are much smaller. Try it - will not lose
casserole recipe is neapolitanski
Ingredients 500 g pasta penne (tube-pens) 700 g minced meat 1 onion 1 red bell pepper 2 tbsp. l. tomato paste 30 ml dry red wine (optional) 150 g of solid cheese 400 ml of milk 2 tbsp. l. butter 2 tbsp. l. flour salt, pepper, herbs, spices (such as oregano, basil) to taste
Preparation Finely we shall cut onions and start fry it. After a couple of minutes, add the chopped pepper, and after 2-3 minutes - stuffing. Salt and pepper, add the spices and continue to fry for 10 minutes, while stirring constantly. If desired, pour a little wine. Continue to fry until the liquid has evaporated. feel free to add chopped fresh herbs and tomato paste. Stir and boil for some time for a few minutes. Do you get a simplified version of the sauce bolognese While the pasta during cooking, you can make a sauce bechamel Take a baking dish, because it's time to form a casserole. The first layer - it is half the pasta, then turn to is that - half the béchamel sauce, beef in tomato sauce, the second half of the pasta and the remaining sauce sprinkle with grated cheese and place the dish in a preheated 180 ° C oven After 30 minutes, ready!
Well, this is the case when you want to close your eyes to the calorie and enjoy every bite. There are also dishes irresistible ...
Share this recipe with your friends. Or maybe it's the fact that they are just looking for ...
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