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Having in possession of the dough recipes, you learn to cook fancy French pastries!
Bashny.Net
Who does not like French pastries , one just never tried real croissants, brioches, Besnier and other snacks ... But if there is no possibility to travel on France in order to believe in this culinary fact why most do not learn skills baking!
After reading so, how to cook French pastry , you usovershenstvuesh their culinary skills. So catch the selected recipes from the connoisseurs of fine cuisine.
Puff testo
Ingredients 400 g of flour 350 g butter 250 ml of cold water 5 g of salt
Preparation Sift the flour slide, do in the middle of the recess, slowly pour the water and add a pinch of salt. Knead the dough and form it into a ball, leave it on for half an hour in a warm place, cover the bowl with the dough with a towel or napkin. Get the butter out of the fridge, and we will cut it into 3-4 pieces. roll out of the dough square 25 x 25, do not forget to pre-sprinkle the table with flour. in the middle put the oil layer and wrap the dough in the form of an envelope. Next, you need to once again roll out the dough lightly sprinkle it with flour and put into the fridge for half an hour. Roll out the dough you need 4 more times, after each time to add him three times and send in the refrigerator for 15 minutes.
dough brize
Ingredients 250 g of flour 3 tbsp. l. water 150 g butter a pinch of salt
Preparation Double-millet flour. in the center of the hill sifted flour make a hole in it gradually pour in the water, to add grated on a fine grater cold butter, salt and knead the dough. Shape the dough ball, wrap it in foil and send refrigerate for 30 minutes.
Shortbread testo
Ingredients 300 g of flour 50 g sugar 125 g butter a pinch of salt 1 egg
Preparation li> in a large bowl stir the softened butter and sugar. eruption on board the flour, make a recess in the center, add the egg, salt and has a sweet butter. Knead the dough, wrap it in foil and let stand in refrigerator for 30 minutes. The finished dough gently roll it out.
dough bine
Ingredients 250 g flour 2 eggs 1/4 liters of water or milk 2 tbsp. l. vegetable oils a pinch of salt
Preparation Stir in a bowl the flour and salt, make a recess in the center, break 1 egg into it. Mix well and add the second egg and water or milk, vegetable oil. Continue to whisk until a smooth homogeneous mass. If you have to cook a sweet dough, add another 1 tbsp. l. sugar.
Biscuit testo
Ingredients 50 g sifted flour 200 g sugar 50 g of potato starch 4 eggs 1 package vanilla sugar a pinch of salt ul >
Preparation In a bowl, thoroughly mix the sugar, salt, egg yolks. Gradually add the flour and starch. Try to avoid lumps formed. Whipped egg whites into the batter and add again all mix well.
Choux testo
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Ingredients 120 g of flour 4 eggs 1 tbsp. water 100 g butter
Preparation Boil water, butter and salt. Mix hot mass with flour. again put on a little fire and stir the dough still for a minute. After removing the dough from the heat, cool it a bit, add the eggs and mix thoroughly. The dough should have viscous, not liquid.
pancakes testo
Ingredients 250 g of flour li > 3 tbsp. Milk 3 eggs 5 Art. l. vegetable oils salt to taste
Preparation While stirring in a bowl the flour, eggs, vegetable oil, pour in the milk gradually. Try to avoid the formation of lumps. If lumps formed yet, skip the dough through a sieve. Cover the bowl with the dough and leave for 2 hours, but do not send in the refrigerator.
It's just a real find for every chef! Now even novice hostess to cope with any pastries.
And you have kept as a souvenir recipes of French pastry for baking ?
After reading so, how to cook French pastry , you usovershenstvuesh their culinary skills. So catch the selected recipes from the connoisseurs of fine cuisine.
Puff testo
Ingredients 400 g of flour 350 g butter 250 ml of cold water 5 g of salt
Preparation Sift the flour slide, do in the middle of the recess, slowly pour the water and add a pinch of salt. Knead the dough and form it into a ball, leave it on for half an hour in a warm place, cover the bowl with the dough with a towel or napkin. Get the butter out of the fridge, and we will cut it into 3-4 pieces. roll out of the dough square 25 x 25, do not forget to pre-sprinkle the table with flour. in the middle put the oil layer and wrap the dough in the form of an envelope. Next, you need to once again roll out the dough lightly sprinkle it with flour and put into the fridge for half an hour. Roll out the dough you need 4 more times, after each time to add him three times and send in the refrigerator for 15 minutes.
dough brize
Ingredients 250 g of flour 3 tbsp. l. water 150 g butter a pinch of salt
Preparation Double-millet flour. in the center of the hill sifted flour make a hole in it gradually pour in the water, to add grated on a fine grater cold butter, salt and knead the dough. Shape the dough ball, wrap it in foil and send refrigerate for 30 minutes.
Shortbread testo
Ingredients 300 g of flour 50 g sugar 125 g butter a pinch of salt 1 egg
Preparation li> in a large bowl stir the softened butter and sugar. eruption on board the flour, make a recess in the center, add the egg, salt and has a sweet butter. Knead the dough, wrap it in foil and let stand in refrigerator for 30 minutes. The finished dough gently roll it out.
dough bine
Ingredients 250 g flour 2 eggs 1/4 liters of water or milk 2 tbsp. l. vegetable oils a pinch of salt
Preparation Stir in a bowl the flour and salt, make a recess in the center, break 1 egg into it. Mix well and add the second egg and water or milk, vegetable oil. Continue to whisk until a smooth homogeneous mass. If you have to cook a sweet dough, add another 1 tbsp. l. sugar.
Biscuit testo
Ingredients 50 g sifted flour 200 g sugar 50 g of potato starch 4 eggs 1 package vanilla sugar a pinch of salt ul >
Preparation In a bowl, thoroughly mix the sugar, salt, egg yolks. Gradually add the flour and starch. Try to avoid lumps formed. Whipped egg whites into the batter and add again all mix well.
Choux testo
< br>
Ingredients 120 g of flour 4 eggs 1 tbsp. water 100 g butter
Preparation Boil water, butter and salt. Mix hot mass with flour. again put on a little fire and stir the dough still for a minute. After removing the dough from the heat, cool it a bit, add the eggs and mix thoroughly. The dough should have viscous, not liquid.
pancakes testo
Ingredients 250 g of flour li > 3 tbsp. Milk 3 eggs 5 Art. l. vegetable oils salt to taste
Preparation While stirring in a bowl the flour, eggs, vegetable oil, pour in the milk gradually. Try to avoid the formation of lumps. If lumps formed yet, skip the dough through a sieve. Cover the bowl with the dough and leave for 2 hours, but do not send in the refrigerator.
It's just a real find for every chef! Now even novice hostess to cope with any pastries.
And you have kept as a souvenir recipes of French pastry for baking ?
