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So mush you've never cooked! All thanks to the cunning 20-minute reception ...
Bashny.Net
It so happened that many housewives deprive the attention barley ... And it is in vain because of the small amount of money you can get a delicious, hearty, rich in valuable product substances.
That only in that no grits potassium, calcium, iron, zinc, copper, manganese, molybdenum, strontium, nickel, cobalt, chromium, iodine, bromine, phosphorus; vitamins A, B, E, PP. For children pearl barley especially useful as supplying growing body all necessary for normal development.
< «Website» has prepared an easy recipe with barley porridge mushrooms , which does not provide a long soaking grains. But the result is unparalleled. Try to prepare to permanently change their attitude to this product!
Barley with gribami
Ingredients 2 tbsp. barley 4 tbsp. water (just for cooking) 2 tbsp. l. vegetable oils 500 g mushrooms 1 onion 1 tbsp. l. soy sauce salt and pepper
Preparation eruption in cereals close-meshed sieve and rinse thoroughly several times. In a saucepan suitable for the diameter of a sieve, boil some water. Put on top of a sieve with barley, cover and leave on medium heat steamed for 20 minutes. In the thick-walled pot, boil 4 tablespoons. water, add a pinch of salt and 1 tbsp. l. vegetable oil. Vsyp steamed barley, bring to a boil, reduce heat and boil 20 minutes. While barley cooks, mushrooms wash and we shall cut into quarters. Decoction of mushrooms in a little water, Cast away in a colander, drain the broth and mushroom. The cleaned onion finely shall cut, spassseruy in 1 tbsp. l. vegetable oil, add the mushrooms and fire away for 5-7 minutes. Mushroom broth again bring to a boil, pour it into the soy sauce. During the cooking water in a pot of barley must boil. Grist to fried mushrooms and onion, stir and pour the mushroom broth. Then the dish with the lid on very low heat for another 40 minutes. Incidentally, this can be done in the oven.
Garnish obtained in this fragrant and hearty as the meat does not need him! But a salad of fresh vegetables will be very useful.
Friends want to drag yourself exactly this recipe!
That only in that no grits potassium, calcium, iron, zinc, copper, manganese, molybdenum, strontium, nickel, cobalt, chromium, iodine, bromine, phosphorus; vitamins A, B, E, PP. For children pearl barley especially useful as supplying growing body all necessary for normal development.
< «Website» has prepared an easy recipe with barley porridge mushrooms , which does not provide a long soaking grains. But the result is unparalleled. Try to prepare to permanently change their attitude to this product!
Barley with gribami
Ingredients 2 tbsp. barley 4 tbsp. water (just for cooking) 2 tbsp. l. vegetable oils 500 g mushrooms 1 onion 1 tbsp. l. soy sauce salt and pepper
Preparation eruption in cereals close-meshed sieve and rinse thoroughly several times. In a saucepan suitable for the diameter of a sieve, boil some water. Put on top of a sieve with barley, cover and leave on medium heat steamed for 20 minutes. In the thick-walled pot, boil 4 tablespoons. water, add a pinch of salt and 1 tbsp. l. vegetable oil. Vsyp steamed barley, bring to a boil, reduce heat and boil 20 minutes. While barley cooks, mushrooms wash and we shall cut into quarters. Decoction of mushrooms in a little water, Cast away in a colander, drain the broth and mushroom. The cleaned onion finely shall cut, spassseruy in 1 tbsp. l. vegetable oil, add the mushrooms and fire away for 5-7 minutes. Mushroom broth again bring to a boil, pour it into the soy sauce. During the cooking water in a pot of barley must boil. Grist to fried mushrooms and onion, stir and pour the mushroom broth. Then the dish with the lid on very low heat for another 40 minutes. Incidentally, this can be done in the oven.
Garnish obtained in this fragrant and hearty as the meat does not need him! But a salad of fresh vegetables will be very useful.
Friends want to drag yourself exactly this recipe!
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