Here in China Forge Meat! Bashny.Net

China is one of the world centers of fakes everything. Food - not the exception. Blog Interpreter tells how in China from a piece of inexpensive pork or even cheaper chicken cooked expensive beef steaks and stews. Those who often eat dishes such threatening cancers.

The secret lies in the so-called "beef extract» Zeng Xiang Ji. With the help of chicken or pork little over an hour, you can easily turn into "beef»:




So, here is the recipe of the Chinese national restaurant in the city of Hefei:

With the help of this substance in a bag of pork discourage its characteristic smell.




Marinating pork in a sauce with the extract.



On the left - a piece of pork marinated in a sauce with the extract, and the right - a natural pig

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And now two pieces of the same, but after about 1-1 hours of cooking 5. Slice pork issued for beef that looks even like her. By the way, it smells almost like beef.



That's how it was. A little ingenuity, and what is called a recipe from the series "hostess interesting." However, Chinese doctors say that the frequent use of beef extract does not benefit the young and growing organism and may cause cancer.





Our advice to foreign tourists coming to China - order the better chicken or pork, that's why pay for it, risking their health?



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