Advantages of using its own drying of fruits and vegetables Bashny.Net

The surest way which makes it possible not only to maintain but the harvest, and preserve all the vitamins and minerals that nature gives us, is the drying of fruit and vegetable.

Residents even 5 years ago, dried fruit in the oven. It was easier to commuters, but also had its drawbacks. After all, the process required nearly constant human presence. We must constantly make sure that a product is not exposed to direct sunlight, to midges did not sit down. It is difficult enough in such a way to dry some fruits. This is especially true berries.


In order for this process to reduce the time required and simplify the work in the procurement of the products should be purchased drying fruits and vegetables. You only need to cut fruits or vegetables and put them in special trays (sieve). Creates and maintains the desired temperature adjustable thermostat. The engine creates a flow of air that circulates evenly inside the tray. Moisture evaporates from the product due to the constant movement of warm air. Thus can be dried - fruits, vegetables, berries, mushrooms, fish, meat, herbs and greens

. In the process of drying the berries and fruits do not lose their flavor, beneficial vitamins and minerals. In the dryer important to maintain a stable flow of air a certain temperature. In this case the excess power is not needed. If you raise the temperature higher than necessary, then vegetables and fruits begin to char and blacken. If you put the fan with a large capacity, the air will fly at high speed, taking the moisture and no time to give warmth. Therefore dryers capacity is almost the same.

Typically, the trays are in the drying of a white and transparent plastic. You can watch the process through the clear plastic. Tray color quality dryers work is not affected.

Many drying have 3, 4 or 5 bins. Depending on the depth of the trays and their amounts, the amount of drying may reach 11, 5 liters. This allows a sufficiently large number of products to dry simultaneously. In order not to disturb the air circulation, the best product in the stack tray in a single layer. No way in the tray under the product does not need to lay down extraneous some items. These objects can disrupt operation of the thermostat, and interfere with the free flow of air. This can cause damage to the dryer.

Dryers for fruits and vegetables are electronically and mechanically controlled. A bit expensive drying with electronic control. They have their own advantages: a microprocessor and automatic shut-off, which ensures a precisely matched temperature stable airflow

. From the fact that you are going to dry depends on the drying time. The instructions generally describe how long a product processed.