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10 tea drinks, which will not let you freeze to death
Bashny.Net
So it is working weekdays. And when he comes home after a hard day, we all want to have a cup of something hot and very tasty!
Website gathered for you a few original recipes tea that will warm this winter.
Fruit green tea with mint h3> 
You will need:
2-3 h. liter. green tea 1 liter of apple juice 3-4 Art. l. sugar 1-2 pcs. ginger root fresh mint 1 pear 1 apple raspberries 
Preparation:
Mix apple juice and sugar in a saucepan. Put the mixture on low heat and stir until sugar is dissolved. Diced apple and pear. Add to the resulting sugar syrup apple sliced fruit. All cook for 5 minutes. Remove from heat, add the dry tea leaves of green tea and mint leaves and mix. Cover and infuse for 10 minutes. Then strain the tea and serve in tall glasses. You can decorate with fresh raspberries and mint leaves.
Winter tea with mandarin oranges h3> 
You will need:
1 h. liter. black leaf tea 3-4 pcs. cardamom a pinch of ground cinnamon 100 ml freshly squeezed tangerine juice 1 h. liter. Honey 200 ml of boiling water 
Preparation:
The scalded with boiling water to pour tea black tea, add cardamom and cinnamon. Pour the boiling water, cover and leave to infuse. Squeeze the juice from the tangerines, bring it to a boil (but do not boil). Pour through a sieve into a kettle with tea. Add honey and stir.
Orange Tea h3> 
You will need:
25 g orange peels 50 g of orange syrup 25 g of dry tea 1 liter of boiling water 
Preparation:
Orange peel and dry tea pour boiling water. Add orange syrup and leave for 10-15 minutes.
Cranberry tea h3> 
You will need:
60 g orange 50 g lemon 40 ml orange juice 50 ml sugar syrup 50 g Cranberry (can be frozen) 1 cinnamon stick 400 ml of boiling water 
Preparation:
For sugar syrup: in water, put the sugar and warm until it dissolves. Orange cut into pieces and put together with cranberries in a teapot. Add orange juice, sugar syrup and cinnamon stick. Pour the boiling water, let stand for 15 minutes.
Tea "Hot Citrus» h3> 
You will need:
6 g of tea Hibiscus 1 slices of grapefruit, orange, lemon 40 g of honey 400 ml of boiling water < /
Preparation:
Hibiscus, fruit and honey pour boiling water and bring to a boil. Pour into the pot and let it brew for 2 minutes.
Apple-vanilla tea h3> 
You will need:
100 g apple 100 g pear 60 g orange 50 g lemon 1 cinnamon stick < / 50 ml vanilla syrup (can substitute vanilla sugar) 400 ml of boiling water 
Preparation:
Fruit cut into cubes and place in a teapot. Add vanilla syrup and cinnamon stick. Pour boiling water and let stand 15 minutes.
Tea "Berry Mix» h3> 
You will need:
10 g strawberries, raspberries, blackberries and blueberries (if not fresh berries can replace them frozen) 40 g of honey 400 ml of boiling water li > 
Preparation:
Berries knead, pour boiling water, add honey and stir. Bring to the boil in a saucepan. Pour into the teapot and let stand for 2 minutes.
Strawberry tea with ginger h3> 
You will need:
8 cm of fresh ginger root 5 g of black tea 1 piece of lemon 50 g frozen strawberries 120 ml strawberry syrup (without artificial colors and flavors) 1 liter of boiling water 
Preparation:
Clean the ginger root and slice across the grain into thin slices. Brew tea in a liter of boiling water, drain. Add the ginger, cover and let stand for 10 minutes. Add the juice of half a lemon and a few strawberries. The remaining lemon cut into slices, each cut into 8 pieces, and put it in a cup or a glass of hot drinks. Pour into each cup of 2 tablespoons. l. strawberry syrup. Hot real tea pour into cups.
Moroccan tea h3> 
You will need:
2 g of black or green tea 20 g of fresh ginger 20 g of honey 1 circle lime 2 sprigs cloves 1 sprig of mint 
Preparation:
Ginger cleaned, cut into cubes and place in a teapot. Add tea, lemon, lime, honey, cloves and mint. All pour boiling water and infuse for 5-10 minutes.
rose hip tea with honey h3> 
You will need:
20 g hips 15 g of honey 5 g lemon juice 200 ml of water < br />
Preparation:
Dried rose hips crushed, pour boiling water and cook technie 10 minutes in an enamel pot (lid must be closed). Give broth for 10 minutes. Broth drain, add the honey and lemon juice.
Photos in the preview: lifeguide
via www.wday.ru/dom-eda/kuhni-mira/chaynaya-pauza-top-10-luchshih-retseptov/
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