Delicate meringue cookies, chocolate - the perfect treat!

Cookies-meringue - a very nice treat, which is quite easy to prepare. It can be served as a separate dessert, and you can decorate other confectionary products with it.

«website» today prepared for you step by step instructions making this air goodies.

Cookies-bezeIngredienty
2 egg whites 1 tbsp. l. vanilla 1 tbsp. l. cornstarch 1 h. liter. apple cider vinegar 1/4 ch. l. tartar 112 g sugar red food coloring Chocolate

Preparation Pour the egg whites in a bowl, add to them the sugar, cream of tartar and start whisking the ingredients with a mixer.



Continuing to whisk, gradually add sugar. Whisking until thick white mass.



Add cornstarch, vinegar and vanilla and again vzbey.



Add red food coloring and beat until the mixture becomes very thick.



Laid out in a lot of pastry bag and select the appropriate nozzle.



Form rosettes of meringue and bake them in a preheated to 90-100 degrees for about half an hour.



Dip in melted chocolate meringues and let it harden.





This video shows in detail the whole process of making this dessert.



Voila! Give the dessert tea or other hot drinks. Cookies-meringue is ideal for any holiday!

via takprosto.cc

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