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Air marshmallows at home. Your efforts will not go unnoticed!
Bashny.Net
Marshmallow or "jig" - a candy air, sometimes called Marshmallow
Whatever it was, the tradition marshmallow add to salads and desserts, as well as decorating cakes came up to us. What can we say about the roasting air and fragrant slices on the fire while picnic ! We suggest you try to make a yummy hands. It takes only a little patience and enthusiasm!
Marshmallow at home usloviyahIngredienty 750 g of sugar (350 g syrup and 400 g for the marshmallow) 400 ml of water (150 ml syrup and 250 ml for marshmallow) < 25 g gelatin 1/4 ch. l. soda 2 g of citric acid 0, 5, Art. starch 1/4 ch. l. salt 0, 5, Art. powdered sugar
Preparation Please prepare invert syrup
A little to cool the syrup, add the baking soda dissolved in 1 ch. L. water and put to boil on. Do not be afraid of the resulting foam - a couple of minutes it will disappear, just do not forget to stir the mixture! The result of your work should be similar to honey syrup with a pleasant smell.
Now is the time to go by marshmallow: in half a glass of water dissolve gelatin and leave it for 15-30 minutes. It should swell. At this time, add the remaining water, invert syrup, sugar and salt. Stir, bring to a boil. Make a fire and put less syrup for another couple of minutes.
How is gelatine? Heated it, without boiling, and start whisking in a blender at low speed. Slowly add the finished syrup while constantly stirring, slowly pour in it faster and faster. It should form a lush and dense white mass.
It's time to pave the form of a film or foil, slightly smazh its oil.
Whipped mass laid out in the shape of the top and cover with foil or foil. Keep at room temperature for 6 hours.
Finally, you can get cooled mass! But first, you need to sift through the working surface starch and powdered sugar. Lay frozen mixture on the table, gently remove the film or foil. For easy slicing knife need to sprinkle a little starch and coat with oil. These pieces are rolled in a mixture of powder and starch. Done!
Yeah, it's not out of the fast but no shops zefirki not replace your home air clouds! If you want to cook this tender sweet , take note of the recipe.
And do not forget to share the post with their friends shopping!
via takprosto.cc
Whatever it was, the tradition marshmallow add to salads and desserts, as well as decorating cakes came up to us. What can we say about the roasting air and fragrant slices on the fire while picnic ! We suggest you try to make a yummy hands. It takes only a little patience and enthusiasm!
Marshmallow at home usloviyahIngredienty 750 g of sugar (350 g syrup and 400 g for the marshmallow) 400 ml of water (150 ml syrup and 250 ml for marshmallow) < 25 g gelatin 1/4 ch. l. soda 2 g of citric acid 0, 5, Art. starch 1/4 ch. l. salt 0, 5, Art. powdered sugar
Preparation Please prepare invert syrup
A little to cool the syrup, add the baking soda dissolved in 1 ch. L. water and put to boil on. Do not be afraid of the resulting foam - a couple of minutes it will disappear, just do not forget to stir the mixture! The result of your work should be similar to honey syrup with a pleasant smell.
Now is the time to go by marshmallow: in half a glass of water dissolve gelatin and leave it for 15-30 minutes. It should swell. At this time, add the remaining water, invert syrup, sugar and salt. Stir, bring to a boil. Make a fire and put less syrup for another couple of minutes.
How is gelatine? Heated it, without boiling, and start whisking in a blender at low speed. Slowly add the finished syrup while constantly stirring, slowly pour in it faster and faster. It should form a lush and dense white mass.
It's time to pave the form of a film or foil, slightly smazh its oil.
Whipped mass laid out in the shape of the top and cover with foil or foil. Keep at room temperature for 6 hours.
Finally, you can get cooled mass! But first, you need to sift through the working surface starch and powdered sugar. Lay frozen mixture on the table, gently remove the film or foil. For easy slicing knife need to sprinkle a little starch and coat with oil. These pieces are rolled in a mixture of powder and starch. Done!
Yeah, it's not out of the fast but no shops zefirki not replace your home air clouds! If you want to cook this tender sweet , take note of the recipe.
And do not forget to share the post with their friends shopping!
via takprosto.cc
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