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5 recipes based Armenian lavash. Fast, easy, tasty!
Bashny.Net
It is necessary to prepare these incredibly delicious snacks only once, and you'll see - they boldly claim to be your signature dish. You'll be amazed by the simplicity of their preparation. And Experienced hostess and lonely bachelor appreciate such an invention - with lavash can experiment endlessly! Let's get started.
Appetizer of pita bread with minced meat
Ingredients:
Lavash Armenian - 3 pieces. Stuffing - 400 g onion - 1 pc. Carrots - 1 pc. Tomatoes - 2 pieces. Salad Green - 1 bunch Cheese - 100 g mayonnaise - to taste Garlic - 1 clove The greens - to taste 1. We shall cut onions finely. Carrots grate.
2. In a frying pan with hot oil to fry onions. After 3 minutes, add carrots and fire away until half cooked carrots.
3. onions and carrots lay out the stuffing and fire away, stirring occasionally, for 20-25 minutes until cooked minced meat, salt and pepper.
4. Tomatoes we shall cut circles. Cheese grate. Lettuce - wash and dry.
5. Mayonnaise mixed with garlic passed through the press. Greens finely shall cut.
6. Unfold sheet of lavash, smazh it with garlic mayonnaise evenly spread out on its beef, not reaching the edges of 2-3 cm and sprinkle herbs.
7. The second sheet of lavash smazh garlic mayonnaise on both sides of his eyes and lay on top of the stuffing. Spread out on the entire surface of lavash lettuce, salad laid out on top of the circles of tomato, mayonnaise tomato fields.
8. Cover with tomato lavash third sheet, slightly oiled garlic mayonnaise on both sides. On top sprinkle with grated cheese pita and gently roll up into a roll.
9. Ready roll put in the fridge for 30-60 minutes, then we will cut across the thickness of 1, 5-2 cm.
Pita bread with herbs
Ingredients:
Lavash Armenian - 6 pieces. The feathers of garlic - 2 beam Cheese - 300 g mayonnaise - to taste The greens - 3 beam 1. Host a pita bread on a flat surface, promazh mayonnaise to taste.
2. Cheese grate and distributed on a pita.
3. The arrow shall cut garlic, chopped herbs (dill, parsley, cilantro, basil - to taste).
4. Fry the feathers of garlic in olive oil, then add the herbs, let the mixture cool slightly.
5. A mixture of greens allocated on a pita and make envelope. It's easy, pita bread is very malleable.
6. Envelopes lightly fry in olive oil.
Rolls of pita with cheese, ham and fish
Ingredients:
Lavash Armenian - 2 pieces. Ham - 200 g Processed cheese - 150 g Fish red salted - 200g Pickled cucumbers - 100 g green salad - 1 bunch 1. We will cut the ham into thin slices.
2. Fish shall cut thin stripes.
3. Cucumber well as making stripes.
4. Brush the pita around and melted cheese, for example, with mushrooms.
5. On the one laid out lettuce pita bread, put the ham.
6. Fold the pita bread roll and we shall cut into small pieces.
7. Another smazh pita as a thin layer of melted cheese.
8. Lay the fish and cucumbers, take roll and we shall cut.
roll pita bread with mushrooms, spinach and cheese
Ingredients:
Spinach - 600 g Mushrooms - 200 g Cheese - 200 g Mayonnaise - 2 tbsp. l. Walnut nutmeg - 1 ch. l. Lavash Armenian - 1 pc. Ground black pepper - to taste Salt - to taste 1. Spinach scalding, dry and we shall cut. Add the grated cheese and fried mushrooms, salt, pepper and nutmeg.
2. pita smear mayonnaise, put on his stuffing and roll roll. Leave for 15 minutes and can cut into pieces.
Rolls with salmon and cheese "Philadelphia»
Ingredients:
Lavash Armenian - 2 pieces. Salmon salted - 200g The cheese "Philadelphia" - 150 g Salad Green - 1 piece . 1. Pita smazh cheese, lay me on top of lettuce.
2. Then - cut into thin slices to 0, 5 cm salmon - wrap in a roll.
3. we will cut into portions.
Bon Appetit! Let these insanely delicious appetizers will delight you and your family. Remember that you can always add something special to any recipe, for example, rolls with cheese, you can safely add the olives. Use your imagination and you will obtain unique dishes.
Show fans prepare these recipes inspire them to create unusual appetizers!
via takprosto cc
Appetizer of pita bread with minced meat
Ingredients:
Lavash Armenian - 3 pieces. Stuffing - 400 g onion - 1 pc. Carrots - 1 pc. Tomatoes - 2 pieces. Salad Green - 1 bunch Cheese - 100 g mayonnaise - to taste Garlic - 1 clove The greens - to taste 1. We shall cut onions finely. Carrots grate.
2. In a frying pan with hot oil to fry onions. After 3 minutes, add carrots and fire away until half cooked carrots.
3. onions and carrots lay out the stuffing and fire away, stirring occasionally, for 20-25 minutes until cooked minced meat, salt and pepper.
4. Tomatoes we shall cut circles. Cheese grate. Lettuce - wash and dry.
5. Mayonnaise mixed with garlic passed through the press. Greens finely shall cut.
6. Unfold sheet of lavash, smazh it with garlic mayonnaise evenly spread out on its beef, not reaching the edges of 2-3 cm and sprinkle herbs.
7. The second sheet of lavash smazh garlic mayonnaise on both sides of his eyes and lay on top of the stuffing. Spread out on the entire surface of lavash lettuce, salad laid out on top of the circles of tomato, mayonnaise tomato fields.
8. Cover with tomato lavash third sheet, slightly oiled garlic mayonnaise on both sides. On top sprinkle with grated cheese pita and gently roll up into a roll.
9. Ready roll put in the fridge for 30-60 minutes, then we will cut across the thickness of 1, 5-2 cm.
Pita bread with herbs
Ingredients:
Lavash Armenian - 6 pieces. The feathers of garlic - 2 beam Cheese - 300 g mayonnaise - to taste The greens - 3 beam 1. Host a pita bread on a flat surface, promazh mayonnaise to taste.
2. Cheese grate and distributed on a pita.
3. The arrow shall cut garlic, chopped herbs (dill, parsley, cilantro, basil - to taste).
4. Fry the feathers of garlic in olive oil, then add the herbs, let the mixture cool slightly.
5. A mixture of greens allocated on a pita and make envelope. It's easy, pita bread is very malleable.
6. Envelopes lightly fry in olive oil.
Rolls of pita with cheese, ham and fish
Ingredients:
Lavash Armenian - 2 pieces. Ham - 200 g Processed cheese - 150 g Fish red salted - 200g Pickled cucumbers - 100 g green salad - 1 bunch 1. We will cut the ham into thin slices.
2. Fish shall cut thin stripes.
3. Cucumber well as making stripes.
4. Brush the pita around and melted cheese, for example, with mushrooms.
5. On the one laid out lettuce pita bread, put the ham.
6. Fold the pita bread roll and we shall cut into small pieces.
7. Another smazh pita as a thin layer of melted cheese.
8. Lay the fish and cucumbers, take roll and we shall cut.
roll pita bread with mushrooms, spinach and cheese
Ingredients:
Spinach - 600 g Mushrooms - 200 g Cheese - 200 g Mayonnaise - 2 tbsp. l. Walnut nutmeg - 1 ch. l. Lavash Armenian - 1 pc. Ground black pepper - to taste Salt - to taste 1. Spinach scalding, dry and we shall cut. Add the grated cheese and fried mushrooms, salt, pepper and nutmeg.
2. pita smear mayonnaise, put on his stuffing and roll roll. Leave for 15 minutes and can cut into pieces.
Rolls with salmon and cheese "Philadelphia»
Ingredients:
Lavash Armenian - 2 pieces. Salmon salted - 200g The cheese "Philadelphia" - 150 g Salad Green - 1 piece . 1. Pita smazh cheese, lay me on top of lettuce.
2. Then - cut into thin slices to 0, 5 cm salmon - wrap in a roll.
3. we will cut into portions.
Bon Appetit! Let these insanely delicious appetizers will delight you and your family. Remember that you can always add something special to any recipe, for example, rolls with cheese, you can safely add the olives. Use your imagination and you will obtain unique dishes.
Show fans prepare these recipes inspire them to create unusual appetizers!
via takprosto cc
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