Bashny.Net
Chicken fillet in cream sauce with pepper. The recipe for which is not a sin to interrupt day diet!
Bashny.Net
This recipe is characterized by extreme simplicity and a small amount of ingredients. Suitable for people with any size of the purse and the level of culinary skill.
Preparing it is very fast, so do not you just help out when you need to immediately feed the guests or family, or when not to remain a force or time to cook something more complicated.
Ingredients
20 g butter
1 chicken breast (fillet)
1 onion
1 bell pepper
1 cup heavy cream
3 sprigs of dill
2 sprigs parsley
Salt
Preparation
1. we shall cut onions into small cubes, chicken - cubes, pepper - julienne.
2. Heat the butter in a frying pan, throw back the onion, lightly fry.
3. Add sliced chicken 3-5 minutes laid out pepper, add salt to taste. Prepare 2-3 minutes.
4. sneaky cream, give a little moisture to evaporate. Strewing herbs, stir.
Bon appetit!
via takprosto cc
Preparing it is very fast, so do not you just help out when you need to immediately feed the guests or family, or when not to remain a force or time to cook something more complicated.
Ingredients
20 g butter
1 chicken breast (fillet)
1 onion
1 bell pepper
1 cup heavy cream
3 sprigs of dill
2 sprigs parsley
Salt
Preparation
1. we shall cut onions into small cubes, chicken - cubes, pepper - julienne.
2. Heat the butter in a frying pan, throw back the onion, lightly fry.
3. Add sliced chicken 3-5 minutes laid out pepper, add salt to taste. Prepare 2-3 minutes.
4. sneaky cream, give a little moisture to evaporate. Strewing herbs, stir.
Bon appetit!
via takprosto cc
Tags
See also
How to choose the right employees for a startup
Chicken breast in a creamy cheese sauce
How to make a proper Bechamel sauce
Five tasty and easy sauces for vegetable cutting
How to cook Chinese sauce — best recipes
