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34 national dishes of different countries, who have to try each.
Bashny.Net
The national dish of any country - it is an integral part of its culture, which evolved over the centuries, or even centuries. It is difficult to imagine because without Russia or Georgia without ing khachapuri. Therefore, visiting different countries, it is necessary to try and national dishes of these countries. This will allow you to not only enjoy a dip in the culture of the country, but also to bring home some interesting recipes.
Croatia Pag cheese
Famous Pag cheese is made from sheep's milk on the island of Pag.
Italy: Pizza
The classic pizza is made from a very thin dough. As an advocate stuffing tomatoes, mozzarella, and a variety of meats, seasoned with basil dish.
China: Xiao Long Bao
It dumplings that float in the soup. The form they resemble khinkali and make them from different kinds of meat and steamed in a special bamboo baskets.
India: tandoori chicken
This dish consists of pieces of chicken that is marinated in yogurt and spices. Baked tandoori chicken over high heat in a clay oven and served meal with vegetables and rice.
Canada: Putin
This is an incredibly nutritious dish consists of French fries, cheese and special sauces.
Belgium mussels with fries
Mussels can be prepared in different ways and serves them with salty crisp and washed down with a cold Belgian beer.
Austria: Wiener Schnitzel
It is a thin piece of chipped beef, breaded, which sear until golden brown in a large amount of fat or butter and served with potatoes or rice.
Argentina: asado
This meat cooked over charcoal, served with bread, salad, chimichurri sauce and red wine.
Brazil feijoada
Feijoada consists of black beans, roast pork, beef, spices and flour of cassava. It is served with rice, cabbage, slices of orange and hot sauce.
Australia pie-float
This meat pie, which floats in a dish with a thick pea soup.
Egypt moloheya
Moloch Moloch is prepared from the leaves (vegetables with a bitter taste), which is separated from the stalks, chop and cook in broth with coriander and garlic. Serves chicken or meat.
England: roast beef with Yorkshire pudding
This roast beef with a "dripping" pudding.
Georgia: khachapuri
Surely everyone knows this juicy sticky cake stuffed with cheese or eggs.
Malaysia: Nasi lemak
This dish consists of rice cooked in coconut milk with pieces of pandanus leaves. And it served wrapped in a banana leaf with sambal sauce, anchovies, peanuts and boiled egg.
The Netherlands: Herring
The Dutch love to eat herring with fresh rolls and chopped onion.
Indonesia cake terang Bulan
This dish is a sweet cake in the shape of a semicircle, stuffed with chocolate crumbs, grated cheese, sliced bananas, and even peanuts.
Saudi Arabia: casbah
Kasbah cooked rice with the addition of a large number of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf and served with meat and vegetables.
Japan katsudon
It is a thin pork chop with egg which is placed on top of rice in a bowl.
Mexico: mole sauce
This sauce is made up of about 100 ingredients, and prepare it for a long time - sometimes for several days.
Norway rakfisk
This trout, which is first salted and left to ferment for a few months and then served with onions and sour cream.
Philippines Adobo
This chicken or pork are stewed in a mixture of soy sauce and vinegar. Also here is added pepper, garlic and bay leaf.
Portugal fransezinya
This is a sandwich that consists of two square pieces of white bread, among which is a piece of meat, a slice of ham, stuffed olives, and sausage. It is covered with melted cheese and put in a bowl with tomato sauce.
Ukraine: dumplings
Dumplings are usually prepared with a filling of potatoes, cheese, cabbage or meat, and served them fried bacon with onion and sour cream.
Romania: sarmale
This dish looks like a stuffed. It is prepared minced meat with rice, which is cooked in a shallow salty cabbage or grape leaves.
Russia: soup
Russians gladly will treat the alien plate of delicious and hearty ing.
Scotland smoked salmon
It is served on toasted bread with butter or curd-cheese pasta.
Slovakia: bryndzové halušky
This little potato dumplings, stuffed soft cheese and bacon.
Slovenia Kranjska sausage
These are small sausages of pork, to which is added salt, pepper, water and garlic.
South Africa: biltong
It jerked beef that is marinated with various spices.
South Korea banchan
Banchan - a variety of snacks and salads are served with main courses and rice: kimchi, namul, Chon ...
Spain jamon Iberico
This ham from Iberian pigs special breed, which hold a special acorn diet. The meat is salted, then dried in a well-ventilated cellars.
UAE: shawarma
The UAE is a dish made from pita, packed with pieces of grilled meat and vegetables of different varieties. As the filling is used tahini, hummus or spicy sauce.
Venezuela pabellon cryolite
This dish is made from ground beef, rice, black beans and cheese.
US hamburger
By hamburger Americans recommend getting a milkshake and fries.
These dishes look so appetizing that I want to go to all these countries. In what country would you neither brought, do not forget to ask about the local national dish and try it for taste!
via takprosto cc
Croatia Pag cheese
Famous Pag cheese is made from sheep's milk on the island of Pag.
Italy: Pizza
The classic pizza is made from a very thin dough. As an advocate stuffing tomatoes, mozzarella, and a variety of meats, seasoned with basil dish.
China: Xiao Long Bao
It dumplings that float in the soup. The form they resemble khinkali and make them from different kinds of meat and steamed in a special bamboo baskets.
India: tandoori chicken
This dish consists of pieces of chicken that is marinated in yogurt and spices. Baked tandoori chicken over high heat in a clay oven and served meal with vegetables and rice.
Canada: Putin
This is an incredibly nutritious dish consists of French fries, cheese and special sauces.
Belgium mussels with fries
Mussels can be prepared in different ways and serves them with salty crisp and washed down with a cold Belgian beer.
Austria: Wiener Schnitzel
It is a thin piece of chipped beef, breaded, which sear until golden brown in a large amount of fat or butter and served with potatoes or rice.
Argentina: asado
This meat cooked over charcoal, served with bread, salad, chimichurri sauce and red wine.
Brazil feijoada
Feijoada consists of black beans, roast pork, beef, spices and flour of cassava. It is served with rice, cabbage, slices of orange and hot sauce.
Australia pie-float
This meat pie, which floats in a dish with a thick pea soup.
Egypt moloheya
Moloch Moloch is prepared from the leaves (vegetables with a bitter taste), which is separated from the stalks, chop and cook in broth with coriander and garlic. Serves chicken or meat.
England: roast beef with Yorkshire pudding
This roast beef with a "dripping" pudding.
Georgia: khachapuri
Surely everyone knows this juicy sticky cake stuffed with cheese or eggs.
Malaysia: Nasi lemak
This dish consists of rice cooked in coconut milk with pieces of pandanus leaves. And it served wrapped in a banana leaf with sambal sauce, anchovies, peanuts and boiled egg.
The Netherlands: Herring
The Dutch love to eat herring with fresh rolls and chopped onion.
Indonesia cake terang Bulan
This dish is a sweet cake in the shape of a semicircle, stuffed with chocolate crumbs, grated cheese, sliced bananas, and even peanuts.
Saudi Arabia: casbah
Kasbah cooked rice with the addition of a large number of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf and served with meat and vegetables.
Japan katsudon
It is a thin pork chop with egg which is placed on top of rice in a bowl.
Mexico: mole sauce
This sauce is made up of about 100 ingredients, and prepare it for a long time - sometimes for several days.
Norway rakfisk
This trout, which is first salted and left to ferment for a few months and then served with onions and sour cream.
Philippines Adobo
This chicken or pork are stewed in a mixture of soy sauce and vinegar. Also here is added pepper, garlic and bay leaf.
Portugal fransezinya
This is a sandwich that consists of two square pieces of white bread, among which is a piece of meat, a slice of ham, stuffed olives, and sausage. It is covered with melted cheese and put in a bowl with tomato sauce.
Ukraine: dumplings
Dumplings are usually prepared with a filling of potatoes, cheese, cabbage or meat, and served them fried bacon with onion and sour cream.
Romania: sarmale
This dish looks like a stuffed. It is prepared minced meat with rice, which is cooked in a shallow salty cabbage or grape leaves.
Russia: soup
Russians gladly will treat the alien plate of delicious and hearty ing.
Scotland smoked salmon
It is served on toasted bread with butter or curd-cheese pasta.
Slovakia: bryndzové halušky
This little potato dumplings, stuffed soft cheese and bacon.
Slovenia Kranjska sausage
These are small sausages of pork, to which is added salt, pepper, water and garlic.
South Africa: biltong
It jerked beef that is marinated with various spices.
South Korea banchan
Banchan - a variety of snacks and salads are served with main courses and rice: kimchi, namul, Chon ...
Spain jamon Iberico
This ham from Iberian pigs special breed, which hold a special acorn diet. The meat is salted, then dried in a well-ventilated cellars.
UAE: shawarma
The UAE is a dish made from pita, packed with pieces of grilled meat and vegetables of different varieties. As the filling is used tahini, hummus or spicy sauce.
Venezuela pabellon cryolite
This dish is made from ground beef, rice, black beans and cheese.
US hamburger
By hamburger Americans recommend getting a milkshake and fries.
These dishes look so appetizing that I want to go to all these countries. In what country would you neither brought, do not forget to ask about the local national dish and try it for taste!
via takprosto cc
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