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A real taste of the East: Turkish recipe for a delicious soup Sultan Mahmut.
Bashny.Net
For those who always wanted to cook at home something from the Turkish cuisine, we recommend you start with a soup of Sultan Mahmut. This soup - delicious moment, and it is very useful. In the old days it was thought that it must have its Turkish children in the cold season for immunity. Now it is also popular with locals. We offer you cook this delicious lentil soup recipe on the Universal.
You will need:
1 potato; 1 large onions; 1 liter of water; 1 tbsp. l. butter, olive oil and a paste of paprika (salchi); 100 g red lentils; 1 carrot; 1 pinch of salt; li > 1 celery root; 1 h. liter. dried mint; 5 sprigs of parsley; a pinch of red pepper; a pinch of sweet ground paprika. Method Cooking:
Peel the potatoes and celery we shall cut cubes and put in a bowl of salted water.
Clean the carrots and we shall cut it into slices, add there.
Then lightly fry the onion in olive oil.
Take a pot, pour water and put it in her fried onions, washed lentils and add to the same salchu (can substitute tomato paste) and cook over medium heat. When the lentils are boiled soft starts, added the potatoes, carrots and celery.
Vari until cooked vegetables.
Put it in a separate pot chopped parsley, mint, a pinch of red pepper, a pinch of ground paprika and sweet butter. Put on the fire for a few seconds, stirring gently. Add this mixture to the pot of soup in the bowl or before serving.
Soup is obtained with intense flavor, it is very tasty and useful. Cook it once, you'll want to do it again.
Share this recipe Turkish lentil soup with your friends!
via takprosto cc
You will need:
1 potato; 1 large onions; 1 liter of water; 1 tbsp. l. butter, olive oil and a paste of paprika (salchi); 100 g red lentils; 1 carrot; 1 pinch of salt; li > 1 celery root; 1 h. liter. dried mint; 5 sprigs of parsley; a pinch of red pepper; a pinch of sweet ground paprika. Method Cooking:
Peel the potatoes and celery we shall cut cubes and put in a bowl of salted water.
Clean the carrots and we shall cut it into slices, add there.
Then lightly fry the onion in olive oil.
Take a pot, pour water and put it in her fried onions, washed lentils and add to the same salchu (can substitute tomato paste) and cook over medium heat. When the lentils are boiled soft starts, added the potatoes, carrots and celery.
Vari until cooked vegetables.
Put it in a separate pot chopped parsley, mint, a pinch of red pepper, a pinch of ground paprika and sweet butter. Put on the fire for a few seconds, stirring gently. Add this mixture to the pot of soup in the bowl or before serving.
Soup is obtained with intense flavor, it is very tasty and useful. Cook it once, you'll want to do it again.
Share this recipe Turkish lentil soup with your friends!
via takprosto cc
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