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9 fantastically delicious cake, you do not want to bake. A delicious dessert to whip up.
Bashny.Net
It is difficult to find anyone who would not like cakes. But this delicacy is often boring, especially if we are talking about the homemade desserts. Another drawback is the difficulty of cooking cakes. One wrong move - and the cake does not work the way it should be. Thus I prepared for you 9 delicious cake recipe that prepare simple. They do not even have to bake!
Orange Cake
Ingredients:
100 g crackers; 1, Article 25. sugar; a pinch of ground cinnamon; 100 g butter; 3, 5, Art. l. cornstarch; 1 tbsp. sour cream; 1 tbsp. l. orange peel; 1/2 Art. freshly squeezed orange juice; 3 egg yolks; 1 tbsp. milk; 1 tbsp. whipped cream.
Crackers chop hands and mix it with melted butter and a quarter cup of sugar. Lay the resulting mixture into a mold, take care that it is uniformly distributed over the surface, and take away an hour in the refrigerator. Blend remaining sugar, cornstarch, orange juice, peel, yolk and milk. Put on fire and, stirring constantly, until thickened wait for the mixture. Then remove from heat and let cool. Then add sour cream, stir and pour the mixture on the cake. Take the cake for 3 hours in the refrigerator, then decorate cream.
cake with strawberries and mascarpone
Ingredients:
30 cookies; 2 tbsp. l. butter; 4 tbsp. l. sugar; 12 strawberries; 1/2 Art. mascarpone cheese; 1/2 Art. thick yogurt; 1/4 Art. powdered sugar.
First you need to chop hands, or cookies in a food processor. Then add it to the butter and 2 tbsp. l. sugar. Thoroughly mix the mixture, put it on the form and distribute evenly over the surface. Put the form with the mixture in the refrigerator for 1 hour. Now it's time strawberries. We shall cut it, put in a bowl, sprinkle with sugar, do not forget and let it stand for 15 minutes as in the other container to mix the mascarpone with yogurt and powdered sugar. Half of this mixture should be put on the cake, then put half a strawberry, so the remaining part of the mixture with mascarpone and strawberry. Ready to put the cake in the refrigerator for 4 hours.
Lime Cake
Ingredients:
100 g crackers; 1/3 cup powdered sugar; 100 g butter; 400 g of condensed milk; 1/2 Art. lime juice; zest of 2 limes; 250 ml of whipped cream.
Crush crackers hands, then mix them with the melted butter and sugar. This mixture must be put into a mold and spread evenly over the surface. Get it now for an hour in the refrigerator. Then mix the condensed milk with lime juice, zest and half cream. Carefully vzbey this mixture and pour it on the cake. Top prisyp remaining zest and place in refrigerator for 2 hours.
Cranberry Cake
Ingredients:
100 g crackers; 1/4 Art. brown sugar; 1 h. liter. ground cinnamon; 1/2 ch. l. ground ginger; 1/8 ch. l. salt; 100 g butter; 360 ml whipping cream; 340 g cream cheese; 1/4 Art. sugar; 400 g of cranberry sauce; 1 h. liter. vanilla; zest of 1 orange; frozen cranberries.
Crush crackers hands, then mix them with the melted butter, brown sugar, cinnamon, ginger and salt. This mixture must be put into a mold and spread evenly over the surface. Put it in the fridge for an hour. Now vzbey cream mixer, and in another vessel vzbey sugar and cream cheese. This mixture must be put on the cake and put the form in the refrigerator for 6 hours. Decorate the cake should be ready cranberries and orange zest.
cake with peanut butter
Ingredients:
30 chocolate cookies; 3/4 Art. sugar; 6 tablespoons. l. butter; 1/2 ch. l. cinnamon; 100 g cream cheese; 1/3 Art. peanut butter; 1 tbsp. whipped cream.
Crush crackers hands, then mix them with the melted butter, half a cup of sugar and cinnamon. This mixture must be put into a mold and spread evenly over the surface. Get it now for an hour in the refrigerator. Vzbey peanut butter with 1/4 cup sugar, cream cheese and cream. Then put the mixture in the cake and put the cake in the refrigerator for 2-3 hours, and then decorate it with chopped nuts or chocolates.
cheesecake with white chocolate and berries
Ingredients:
30 cookies; 5 Art. l. butter; a pinch of salt; 1/4 Art. macadamia nuts or other; 1 tbsp. cream cheese; 200 g white chocolate; 1-2 Art. l. bourbon; 2 tbsp. berries; 2 tbsp. l. honey or maple syrup; whipped cream.
Crush crackers hands, then mix them with the melted butter, salt and crushed nuts. This mixture must be put into a mold and spread evenly over the surface. Get it now for an hour in the refrigerator. In a bowl, cream cheese vzbey with melted white chocolate, add them bourbon and icing sugar to taste. Lay the mixture on the cake and place the cake in the refrigerator for 3 hours. Then the fields of his maple syrup or honey and decorate with whipped cream and berries.
cake with marshmallow
Ingredients:
100 g crackers; 100 g butter; 150 g cream cheese; 1 can of condensed milk; 1/2 Art. peanut butter; 1/4 Art. powdered sugar; 1/2 Art. marshmallow; 1 tbsp. whipped cream; 1/4 Art. peanut butter.
Crush crackers hands, then mix them with the melted butter. The mixture should be put into the mold and spread evenly over the surface. Get it now for an hour in the refrigerator. In a large bowl vzbey cream cheese, condensed milk, peanut butter and powdered sugar. Then add the cream, carefully move and zaley this mixture cake. Then take away the finished cake in the refrigerator for 3 hours. Before serving, sprinkle cake with melted peanut butter and marshmallow decorate.
Almond and mint cake
Ingredients:
1, 25 cups almond flour; 5 Art. l. cocoa powder; 5 5 Art. l. sugar; 100 g butter; 2, 5, Art. cream; 1/2 Art. fresh mint leaves; 3 tbsp. l. water; 2 hours. l. gelatin; 1/2 ch. l. peppermint extract; 4 egg yolks.
Mix almond flour, cocoa powder, 5 tablespoons sugar and melted butter. Put this mixture into a mold, distributing evenly over the surface and take away an hour in the refrigerator. At 1, 5 cups of cream, add finely chopped mint. Bring to a boil over medium heat. Remove from heat, cover and leave for 30 minutes. Strain to remove mint leaves. The pan vzbey water and gelatin. Let stand for 1 minute, then add the mixture of cream with mint and peppermint extract. Put on medium heat and hold until the gelatin is completely dissolved. In a separate bowl vzbey egg yolks and sugar. Pour the beaten egg yolks into the hot cream. Whisking until the mixture thickens. Let cool completely, whisking every 10 minutes. Vzbey remaining cream. Add to the cooled mixture. Share on cakes, put in the fridge for 3 hours.
cake with Ferrero Rocher
Ingredients:
30 chocolate cookies; 3, 5, Art. l. butter; 3/4 Art. chocolate paste; 1 tbsp. whipped cream; 1 tbsp. cream cheese; 1/4 Art. sugar; 100 g of dark chocolate; 10 chocolates Ferrero Rocher.
Crush crackers hands. Chocolate grate. We shall cut small pieces of candy. Melt the butter and mix with cookies. Put this mixture into a mold, distributing evenly over the surface and take away an hour in the refrigerator. With the help of a good blender vzbey cream cheese, dark chocolate, sugar and pasta shkoladnuyu. In a separate bowl, combine the whipped cream and pieces of candy. Get the cake from the refrigerator and put the mixture with cream cheese on it. Put in refrigerator for 20 minutes. Then cover cake whipped cream and candy.
These cakes are hard to mess up, even if you really try. Take these recipes as interesting if you can hardly be called a professional pastry chef!
via takprosto cc
Orange Cake
Ingredients:
100 g crackers; 1, Article 25. sugar; a pinch of ground cinnamon; 100 g butter; 3, 5, Art. l. cornstarch; 1 tbsp. sour cream; 1 tbsp. l. orange peel; 1/2 Art. freshly squeezed orange juice; 3 egg yolks; 1 tbsp. milk; 1 tbsp. whipped cream.
Crackers chop hands and mix it with melted butter and a quarter cup of sugar. Lay the resulting mixture into a mold, take care that it is uniformly distributed over the surface, and take away an hour in the refrigerator. Blend remaining sugar, cornstarch, orange juice, peel, yolk and milk. Put on fire and, stirring constantly, until thickened wait for the mixture. Then remove from heat and let cool. Then add sour cream, stir and pour the mixture on the cake. Take the cake for 3 hours in the refrigerator, then decorate cream.
cake with strawberries and mascarpone
Ingredients:
30 cookies; 2 tbsp. l. butter; 4 tbsp. l. sugar; 12 strawberries; 1/2 Art. mascarpone cheese; 1/2 Art. thick yogurt; 1/4 Art. powdered sugar.
First you need to chop hands, or cookies in a food processor. Then add it to the butter and 2 tbsp. l. sugar. Thoroughly mix the mixture, put it on the form and distribute evenly over the surface. Put the form with the mixture in the refrigerator for 1 hour. Now it's time strawberries. We shall cut it, put in a bowl, sprinkle with sugar, do not forget and let it stand for 15 minutes as in the other container to mix the mascarpone with yogurt and powdered sugar. Half of this mixture should be put on the cake, then put half a strawberry, so the remaining part of the mixture with mascarpone and strawberry. Ready to put the cake in the refrigerator for 4 hours.
Lime Cake
Ingredients:
100 g crackers; 1/3 cup powdered sugar; 100 g butter; 400 g of condensed milk; 1/2 Art. lime juice; zest of 2 limes; 250 ml of whipped cream.
Crush crackers hands, then mix them with the melted butter and sugar. This mixture must be put into a mold and spread evenly over the surface. Get it now for an hour in the refrigerator. Then mix the condensed milk with lime juice, zest and half cream. Carefully vzbey this mixture and pour it on the cake. Top prisyp remaining zest and place in refrigerator for 2 hours.
Cranberry Cake
Ingredients:
100 g crackers; 1/4 Art. brown sugar; 1 h. liter. ground cinnamon; 1/2 ch. l. ground ginger; 1/8 ch. l. salt; 100 g butter; 360 ml whipping cream; 340 g cream cheese; 1/4 Art. sugar; 400 g of cranberry sauce; 1 h. liter. vanilla; zest of 1 orange; frozen cranberries.
Crush crackers hands, then mix them with the melted butter, brown sugar, cinnamon, ginger and salt. This mixture must be put into a mold and spread evenly over the surface. Put it in the fridge for an hour. Now vzbey cream mixer, and in another vessel vzbey sugar and cream cheese. This mixture must be put on the cake and put the form in the refrigerator for 6 hours. Decorate the cake should be ready cranberries and orange zest.
cake with peanut butter
Ingredients:
30 chocolate cookies; 3/4 Art. sugar; 6 tablespoons. l. butter; 1/2 ch. l. cinnamon; 100 g cream cheese; 1/3 Art. peanut butter; 1 tbsp. whipped cream.
Crush crackers hands, then mix them with the melted butter, half a cup of sugar and cinnamon. This mixture must be put into a mold and spread evenly over the surface. Get it now for an hour in the refrigerator. Vzbey peanut butter with 1/4 cup sugar, cream cheese and cream. Then put the mixture in the cake and put the cake in the refrigerator for 2-3 hours, and then decorate it with chopped nuts or chocolates.
cheesecake with white chocolate and berries
Ingredients:
30 cookies; 5 Art. l. butter; a pinch of salt; 1/4 Art. macadamia nuts or other; 1 tbsp. cream cheese; 200 g white chocolate; 1-2 Art. l. bourbon; 2 tbsp. berries; 2 tbsp. l. honey or maple syrup; whipped cream.
Crush crackers hands, then mix them with the melted butter, salt and crushed nuts. This mixture must be put into a mold and spread evenly over the surface. Get it now for an hour in the refrigerator. In a bowl, cream cheese vzbey with melted white chocolate, add them bourbon and icing sugar to taste. Lay the mixture on the cake and place the cake in the refrigerator for 3 hours. Then the fields of his maple syrup or honey and decorate with whipped cream and berries.
cake with marshmallow
Ingredients:
100 g crackers; 100 g butter; 150 g cream cheese; 1 can of condensed milk; 1/2 Art. peanut butter; 1/4 Art. powdered sugar; 1/2 Art. marshmallow; 1 tbsp. whipped cream; 1/4 Art. peanut butter.
Crush crackers hands, then mix them with the melted butter. The mixture should be put into the mold and spread evenly over the surface. Get it now for an hour in the refrigerator. In a large bowl vzbey cream cheese, condensed milk, peanut butter and powdered sugar. Then add the cream, carefully move and zaley this mixture cake. Then take away the finished cake in the refrigerator for 3 hours. Before serving, sprinkle cake with melted peanut butter and marshmallow decorate.
Almond and mint cake
Ingredients:
1, 25 cups almond flour; 5 Art. l. cocoa powder; 5 5 Art. l. sugar; 100 g butter; 2, 5, Art. cream; 1/2 Art. fresh mint leaves; 3 tbsp. l. water; 2 hours. l. gelatin; 1/2 ch. l. peppermint extract; 4 egg yolks.
Mix almond flour, cocoa powder, 5 tablespoons sugar and melted butter. Put this mixture into a mold, distributing evenly over the surface and take away an hour in the refrigerator. At 1, 5 cups of cream, add finely chopped mint. Bring to a boil over medium heat. Remove from heat, cover and leave for 30 minutes. Strain to remove mint leaves. The pan vzbey water and gelatin. Let stand for 1 minute, then add the mixture of cream with mint and peppermint extract. Put on medium heat and hold until the gelatin is completely dissolved. In a separate bowl vzbey egg yolks and sugar. Pour the beaten egg yolks into the hot cream. Whisking until the mixture thickens. Let cool completely, whisking every 10 minutes. Vzbey remaining cream. Add to the cooled mixture. Share on cakes, put in the fridge for 3 hours.
cake with Ferrero Rocher
Ingredients:
30 chocolate cookies; 3, 5, Art. l. butter; 3/4 Art. chocolate paste; 1 tbsp. whipped cream; 1 tbsp. cream cheese; 1/4 Art. sugar; 100 g of dark chocolate; 10 chocolates Ferrero Rocher.
Crush crackers hands. Chocolate grate. We shall cut small pieces of candy. Melt the butter and mix with cookies. Put this mixture into a mold, distributing evenly over the surface and take away an hour in the refrigerator. With the help of a good blender vzbey cream cheese, dark chocolate, sugar and pasta shkoladnuyu. In a separate bowl, combine the whipped cream and pieces of candy. Get the cake from the refrigerator and put the mixture with cream cheese on it. Put in refrigerator for 20 minutes. Then cover cake whipped cream and candy.
These cakes are hard to mess up, even if you really try. Take these recipes as interesting if you can hardly be called a professional pastry chef!
via takprosto cc
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