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That should look like cakes! "Broken glass" - an unusual dessert for all the sweet tooth.
Bashny.Net
Today Editorial .cc has prepared a delicious recipe for all the sweet tooth - very bright and colorful cake, and quite easy to prepare. It will appeal to all those who are crazy about jelly. If you're going to cook this cake in the summer, the season of berries and fruits, you can make jelly from natural berries and juice. If not, you can use the shop bags with jelly. It is advisable to choose a different contrasting colors of jelly. You can also put in the cake slices of canned fruit, such as peaches or pineapple.
Ingredients:
250 g butter biscuit; 100 g sugar; 50 g melted butter; 375 g cream; 250 ml pineapple juice; vanillin; 1 sachet of gelatine; jelly with lemon flavor, grape, strawberry, peach, orange.
Preparation:
Do some kinds of jelly of different colors, but do not follow the instructions on the package, add a little less water than is necessary to get a more solid consistency.
Grind the cookies in the flour and mix it with sugar and melted butter. Put this mixture into the baking dish and tamp thoroughly. After this cake is baked for 15 minutes at 180 degrees.
While the cake is baked, mix pineapple juice with gelatin and bringing the mixture to a boil to dissolve the gelatin completely. Refrigerate the solution. Blender vzbey cream with vanilla and, when the pineapple juice with gelatin cool, add them to the cream.
Get hardened jelly from the refrigerator and we shall cut it into cubes. Then, very carefully emptying them into the butter cream, but in any case do not mix, as the jelly can crumble. Mix the jelly cubes with cream, zaley this mixture into a baking dish and put it in the refrigerator until completely thickened.
In this video you can learn step by step recipe for making this fabulous dessert.
This cake is preparing quite simple, the only thing that you need - time waiting, because it takes time to gel thickens. But this cake is worth it!
via takprosto cc
Ingredients:
250 g butter biscuit; 100 g sugar; 50 g melted butter; 375 g cream; 250 ml pineapple juice; vanillin; 1 sachet of gelatine; jelly with lemon flavor, grape, strawberry, peach, orange.
Preparation:
Do some kinds of jelly of different colors, but do not follow the instructions on the package, add a little less water than is necessary to get a more solid consistency.
Grind the cookies in the flour and mix it with sugar and melted butter. Put this mixture into the baking dish and tamp thoroughly. After this cake is baked for 15 minutes at 180 degrees.
While the cake is baked, mix pineapple juice with gelatin and bringing the mixture to a boil to dissolve the gelatin completely. Refrigerate the solution. Blender vzbey cream with vanilla and, when the pineapple juice with gelatin cool, add them to the cream.
Get hardened jelly from the refrigerator and we shall cut it into cubes. Then, very carefully emptying them into the butter cream, but in any case do not mix, as the jelly can crumble. Mix the jelly cubes with cream, zaley this mixture into a baking dish and put it in the refrigerator until completely thickened.
In this video you can learn step by step recipe for making this fabulous dessert.
This cake is preparing quite simple, the only thing that you need - time waiting, because it takes time to gel thickens. But this cake is worth it!
via takprosto cc
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