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He poured into the pan 1, 5 kg of onions. That does not sound very appetizing, but try, I was delighted!
Bashny.Net
Onions - a vegetable that makes us cry when we cut. But sometimes it is a little patience, as the bow is the main ingredient of many delicious dishes. We have prepared for you a recipe of French onion soup. To cook it you will need as much as 1, 5 kg of onions. That does not sound very appetizing, but tasted this dish, almost all say it matchless taste.
Ingredients:
1/2 oil packaging; 6 large onions; 6 tooth. garlic; 0, 5, Art. dry white wine; 6 tablespoons. veal stock; 0, 5 h. liter. mustard; 1 French bread; 1 tbsp. grated Swiss cheese; 0, 5, Art. grated Parmesan cheese.
How to prepare:
1. we will cut the baguette into cubes of about 3 cm thick. Bake it on a baking sheet in the oven to brown.
2. Peel and coarsely we shall cut onions and garlic.
3. Melt the butter in a very deep skillet.
4. After add the garlic. Fry it a minute and then eruption onions. Then all on low heat, covered about 45-50 minutes.
5. Once the onions Ujar, pour white wine. Stir until until it thickens.
6. Add the broth and mustard, stir.
7. Vary everything on low heat for 25 minutes, stirring occasionally.
8. Season to taste with salt and pepper.
9. spill soup on plates and top it with a slice of toasted bread.
10. sprinkling cheese soup.
11. Briefly put the soup in the oven to melt the cheese until golden brown.
View more details can be in the video.
French onion soup turns out very tasty and satisfying, if properly prepare it. But for the experienced hostess is no difficulty. Try it and you will arrange an evening of French cuisine at home.
Share this wonderful recipe with your friends!
via takprosto cc
Ingredients:
1/2 oil packaging; 6 large onions; 6 tooth. garlic; 0, 5, Art. dry white wine; 6 tablespoons. veal stock; 0, 5 h. liter. mustard; 1 French bread; 1 tbsp. grated Swiss cheese; 0, 5, Art. grated Parmesan cheese.
How to prepare:
1. we will cut the baguette into cubes of about 3 cm thick. Bake it on a baking sheet in the oven to brown.
2. Peel and coarsely we shall cut onions and garlic.
3. Melt the butter in a very deep skillet.
4. After add the garlic. Fry it a minute and then eruption onions. Then all on low heat, covered about 45-50 minutes.
5. Once the onions Ujar, pour white wine. Stir until until it thickens.
6. Add the broth and mustard, stir.
7. Vary everything on low heat for 25 minutes, stirring occasionally.
8. Season to taste with salt and pepper.
9. spill soup on plates and top it with a slice of toasted bread.
10. sprinkling cheese soup.
11. Briefly put the soup in the oven to melt the cheese until golden brown.
View more details can be in the video.
French onion soup turns out very tasty and satisfying, if properly prepare it. But for the experienced hostess is no difficulty. Try it and you will arrange an evening of French cuisine at home.
Share this wonderful recipe with your friends!
via takprosto cc
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