Bashny.Net
Hearty and healthy zucchini patties. Will satisfy even the most demanding!
Bashny.Net
Season zucchini in full swing! These tender vegetables are good grilled and fried in flour, excellent for cooking omelets and summer soups, some chefs even use them raw in salads. The recipe, which will be discussed below, like, even those who are not too honors the zucchini in other dishes. Squash patties or pancakes - nutritious, hearty and very tasty, especially if you serve them with sour cream sauce and sauce "Béchamel". I do not have time to roast the first batch in the pan as ready cutlets mysteriously disappear - you want to try them again and again! Top crispy crisp, inside - soft and juicy core ... Follow our recipe and vegetable cutlets turn out wonderfully!
Ingredients:
courgettes (preferably young, with thin skin) - 2 pcs.; Eggs - 2 pcs.; cheese - 50 g; wheat flour - about 5 Art. l.; salt, black pepper to taste; parsley, any herbs to taste; garlic; vegetable oil; cream. Preparation:
1. Clean the zucchini and sodium on a coarse grater. For more nutritionally some housewives are added to squash patties potatoes, rubbing it on a small grater. It is a matter of taste, a version without the potato has a delicate texture and, of course, useful. Squeeze excess liquid from zucchini and little salt.
2. sodium cheese on a fine grater, finely chopped greens. For vegetable cutlets well suited dill, parsley, green onions, finely grated celery root or finely chopped celery greens. Tasty happens if you use dried basil in the preparation of meals.
3. Mix the grated cheese and zucchini with herbs, eggs and flour. Add salt and pepper, seasoning to taste. The dough will turn medium consistency if it is too thin, add more flour.
4. Spread squash patties on a well heated pan with vegetable oil. It is better to do it a tablespoon - much dough sticks to your hands. Fire away burgers over medium heat until golden brown. You can also bake them in the oven, using silicone molds - an option for those who do not recognize fried foods.
Squash burgers are very tasty still hot with cold sour cream and garlic sauce. Fresh herbs and vegetable salad - a wonderful addition to this summer recipe!
You can rub the dough for the squash fritters onions, it will change the taste of the dish. Bulgarian pepper too well with zucchini. Eggplant, mushrooms, cheese and even yogurt can serve as ingredients for vegetable cutlets. Experiment, fresh summer vegetables and tempting to try this recipe. Enjoy excellent taste dishes and recommend it to friends!
via takprosto cc
Ingredients:
courgettes (preferably young, with thin skin) - 2 pcs.; Eggs - 2 pcs.; cheese - 50 g; wheat flour - about 5 Art. l.; salt, black pepper to taste; parsley, any herbs to taste; garlic; vegetable oil; cream. Preparation:
1. Clean the zucchini and sodium on a coarse grater. For more nutritionally some housewives are added to squash patties potatoes, rubbing it on a small grater. It is a matter of taste, a version without the potato has a delicate texture and, of course, useful. Squeeze excess liquid from zucchini and little salt.
2. sodium cheese on a fine grater, finely chopped greens. For vegetable cutlets well suited dill, parsley, green onions, finely grated celery root or finely chopped celery greens. Tasty happens if you use dried basil in the preparation of meals.
3. Mix the grated cheese and zucchini with herbs, eggs and flour. Add salt and pepper, seasoning to taste. The dough will turn medium consistency if it is too thin, add more flour.
4. Spread squash patties on a well heated pan with vegetable oil. It is better to do it a tablespoon - much dough sticks to your hands. Fire away burgers over medium heat until golden brown. You can also bake them in the oven, using silicone molds - an option for those who do not recognize fried foods.
Squash burgers are very tasty still hot with cold sour cream and garlic sauce. Fresh herbs and vegetable salad - a wonderful addition to this summer recipe!
You can rub the dough for the squash fritters onions, it will change the taste of the dish. Bulgarian pepper too well with zucchini. Eggplant, mushrooms, cheese and even yogurt can serve as ingredients for vegetable cutlets. Experiment, fresh summer vegetables and tempting to try this recipe. Enjoy excellent taste dishes and recommend it to friends!
via takprosto cc
