Unleavened bread recipe useful: for all lovers of good nutrition. Bashny.Net

Unleavened bread is considered more useful and deprived many of the disadvantages of conventional lush baking. Many housewives have long been looking for the perfect recipe for this product. Therefore, we have prepared a great and easy option of making bread without the addition of yeast and a special ferment. This recipe is known by many called "Bread of goodness." Its inventor is Dr. Torsunov. Those who prepared this bread, argue that the longer it is, the tastier it becomes.

You need to dry mixture:

800 g flour 1st grade; 75 g of rye flour; 100 g of powdered milk; 2 hours. l. coriander; 1/3 ch. l. cardamom (but not necessarily put); a pinch of anise (or anise, caraway); 1 h. liter. cinnamon; 3-6 h. liter. sugar; 2 hours. l. salt with a slide; 1-3 h. liter. soda; 1/2 ch. l. citric acid. Cooking:
1. Grind the spices. Then combine all the ingredients, add 600 ml of yogurt and interfere to form a density as that of semolina. If you add more yogurt, then the bread will be softer.

2. Brush the baking dish with oil.

3. Depending on the consistency of the resulting pour or put the dough into the mold. Put in the oven at the lowest temperature. The dough should be increased in volume two times. A little more than an hour Get the dough.

Tip:
The dry mixture can be stored for more than 7 days in the refrigerator. So she kept longer, add citric acid and baking soda directly before going to send the mixture into an oven.

From the first time the bread turns out not all great. So he went out, you need to practice with the amount of soda and yogurt.

If you cook the dry batch in the week ahead, then you will need to simply mix the dry mixture with yogurt and send the dish in the oven. It takes just 5 minutes.

We wish you bon appetit. This product will give you a lot of energy and good. Also, it is easily absorbed by the body.

Prepare this delicious unleavened bread and share the recipe with your friends!

via takprosto cc