Cheese cake with a delicate creamy taste "bewitching". The taste ecstasy! Bashny.Net

Cheese cake is ready instantly and just as quickly eaten - baked with cheese is extremely tasty. This cake is no special secret ingredients and exotic products or anything, but he has a magic love potion property that want more and more! Cottage cheese dough emphasizes the taste of cheese. To spice you can add to the recipe herbs and garlic, used for stuffing chicken or mushrooms. Of course, all this delicious cake, before it gets cold - the cheese gently stretches the dough warm and fragrant ...





Ingredients:

350 g flour; 250 g of cottage cheese; 1-2 Art. l. sour cream; 3 eggs; 200 g margarine; 150 g Adygei cheese or cheese; 200 g of hard cheese; < / 50 g Parmesan cheese for sprinkling (can replace conventional hard cheese); Sesame. Preparation:

1. Cottage cheese with sour cream grind until smooth, you can use a blender for convenience. Add 200 grams of grated cheese cottage cheese and Adygei cheese or crumbled cheese.

2. Vzbey eggs, melt margarine. Mix everything with cheese and curd.

3. Add the flour, knead the dough. Put it in a greased form. Top with grated Parmesan prisyp cake or a conventional hard cheese, decorate with sesame seeds.

4. Bake the pie in a preheated 180 degree oven for 25-30 minutes. Do not overdo it in the oven when ready - immediately removed, so as not to dry up! Cheese Cake should be juicy.





While preparing the cake, the smell of cheese is fascinating. So fragrant pastries still need to search! Prepare the cheese cake and celebration will be held for no reason. The recipe is very easy, pastries impossible to spoil, important - choose a fresh and tasty cheese. If you show your friends this recipe, they just want to try it!

via takprosto cc