The transformation of pork beef

The new food additive called "beef paste" allows to process relatively cheap pork and poultry in a product indistinguishable in taste from more expensive beef to hit the market East China Anhui, Jiangxi and Fujian.
According to the Chinese radio, only one package "beef paste" cost 45 yuan (less than $ 7) to "convert" 25 pounds of pork in the same amount of beef. Given that a kilogram of pork costs 26 yuan, and pounds of marinated beef - 70 yuan, then the use of "diversion" one package "beef paste" can earn about one thousand yuan ($ 150).
That's how the Chinese, all fake.


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