Bashny.Net
Travel to Chukotka.
Bashny.Net
LJ user dm-vestnik wrote in his blog: We used to see this land to small-scale maps, and consider it a little. But it is huge! From the head Penzhina Bay to the Bering Strait about 1300 km - both from Moscow to Sevastopol. Some call this distant corner of our country outskirts of Siberia, the other - the northern tip of the Far East.
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2. Old herders
3.
4. Alexey Omrytyn
5. Amguema
6.
7. Amguemskaya tundra children.
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9. Fans
10.
Day 11. The hunters in Inchoun
12. Chukchi or luoravetlany - small indigenous people of the extreme northeastern Asia, scattered over a vast territory from the Bering Sea to the Indigirka River and from the Arctic Ocean to the river Anadyr and Anyuya.
Traditional food tundra people - venison, shore - the meat and fat of marine animals. Deer meat eating ice cream (in the form of finely chopped) or poorly cooked. During the mass slaughter of deer harvested deer stomach contents, boil it with blood and fat.
13.
14.
15. Eat fresh and frozen blood of the deer. Soups with vegetables and cereals.
Coastal Chukchi particularly wholesome thought walrus meat. Harvested in the traditional way, it is well maintained. From the dorsal and lateral parts of the carcasses are cut squares of meat with fat and skin. The clipping lay the liver and other innards peeled. The edges are sewn leather outside - turns out roll (k'opalgyn-kymgyt). Closer to cold the edges pull together even more, to prevent excessive acidification content. K'opalgyn eaten fresh, podkisshem and frozen form. Fresh walrus meat is cooked. In raw and cooked meat eating beluga and gray whales, as well as their skin with a layer of fat.
In the northern and southern regions of Chukotka, a great place to take the diet chum salmon, grayling, saffron cod, sockeye salmon, flounder. Because of the large salmon harvest Jukola. Many Chukchi reindeer herders vyalyat, salted, smoked fish, salted eggs.
Meat marine animals very fat, so it requires herbal supplements. Deer and coastal Chukchi traditionally ate a lot of wild herbs, roots, berries, seaweed. Dwarf willow leaves, dock, edible roots frozen, booze, mixed with fat, blood. From the roots, pounded meat and walrus fat, making balls. From a long time imported flour cooked porridge, fried tortillas seal fat.
16. mehposhivochnoy Ust-White.
Source:
We kindly request, a selection not to break, the end of the post will be marked.
The author's text is not changed.
2. Old herders
3.
4. Alexey Omrytyn
5. Amguema
6.
7. Amguemskaya tundra children.
8.
9. Fans
10.
Day 11. The hunters in Inchoun
12. Chukchi or luoravetlany - small indigenous people of the extreme northeastern Asia, scattered over a vast territory from the Bering Sea to the Indigirka River and from the Arctic Ocean to the river Anadyr and Anyuya.
Traditional food tundra people - venison, shore - the meat and fat of marine animals. Deer meat eating ice cream (in the form of finely chopped) or poorly cooked. During the mass slaughter of deer harvested deer stomach contents, boil it with blood and fat.
13.
14.
15. Eat fresh and frozen blood of the deer. Soups with vegetables and cereals.
Coastal Chukchi particularly wholesome thought walrus meat. Harvested in the traditional way, it is well maintained. From the dorsal and lateral parts of the carcasses are cut squares of meat with fat and skin. The clipping lay the liver and other innards peeled. The edges are sewn leather outside - turns out roll (k'opalgyn-kymgyt). Closer to cold the edges pull together even more, to prevent excessive acidification content. K'opalgyn eaten fresh, podkisshem and frozen form. Fresh walrus meat is cooked. In raw and cooked meat eating beluga and gray whales, as well as their skin with a layer of fat.
In the northern and southern regions of Chukotka, a great place to take the diet chum salmon, grayling, saffron cod, sockeye salmon, flounder. Because of the large salmon harvest Jukola. Many Chukchi reindeer herders vyalyat, salted, smoked fish, salted eggs.
Meat marine animals very fat, so it requires herbal supplements. Deer and coastal Chukchi traditionally ate a lot of wild herbs, roots, berries, seaweed. Dwarf willow leaves, dock, edible roots frozen, booze, mixed with fat, blood. From the roots, pounded meat and walrus fat, making balls. From a long time imported flour cooked porridge, fried tortillas seal fat.
16. mehposhivochnoy Ust-White.
Source:
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