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Cakes in Uzbek!
Hello! I want to tell you about cooking Uzbek flat cake. Cooking will not be me, and a wonderful guy from Sun Valley Fergana!
Will be 42 photos
2. First, here is a trough in the kneaded dough, the recipe of which I was never able to find out, as this guy no English ale.
3. Then, the dough is divided into equal shares.
4. weighed on electronic scales at 350g ...
5. And the same balls resting on the table!
6. More.
7. While the balls are resting, prepare the tools and grease table oil.
8. Use your fingers to make a thick pancake of logs and click on, this thing.
9. It turns out that's what!
10. Then take another piece and strongly click into the center.
11. Deeply.
12. And lastly, here's this, too, in the center.
13. To the center is not raised.
14.
15. Beat the egg and oil the top, to give lepshki golden brown.
16.
17. Then he sprinkled them some sort of black seeds.
18. syllables three times dictated that it supposedly some sort - Sedona)
19.
20. This oven, which is still going on!
21. Top view. At the bottom of the gas burner is installed.
22. Kindle and heated!
23. It plywood, to which is attached and screwed parolon handle.
24. uladyvaetsya cake at her upside down.
25. ordinary light cotton, bluntly glued to the inner wall of the furnace.
26.
27.
28. One by one.
29.
30. swell.
31. roasted.
32.
33. And this is a special puller.
34. Evenly browned gets out of the oven.
35.
36. Those who fry only one region, detached from the wall and set down leaning against the wall with the help of special. hook.
37. These are just two and they reach the bottom.
38. While these revenues, and to cleave new.
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